Squid salad with mushrooms and cheese recipe with photos step by step

Салат из кальмаров с грибами и сыром рецепт с фото пошагово

Ingredients

Fresh-frozen squid — 500 gr
Canned champignons — 1 jar
Hard cheese — 200 gr
Mayonnaise — 3-4 tbsp

The dish is so simple that even a novice hostess can handle it. So, to prepare the salad, we will need fresh-frozen squid, canned mushrooms, hard cheese and mayonnaise.

  • 1 can of canned champignons
  • 200 gr hard cheese
  • 3-4 tbsp Mayonnaise
  • How to make a squid salad with mushrooms and cheese

    Today I will share with you a recipe for a very simple to prepare, but nevertheless very tasty salad. This is a salad of squid, mushrooms and cheese. It can be everyday, or it can take its rightful place on the festive table. Those who like mushrooms in salads should like this recipe. Champignons are very successfully combined with squid here. Cheese is best to take aged, with a tart note. Parmesan, for example, is perfect. As a result, the salad turns out to be rich and rich in taste.

    Step-by-step recipe

    1.

    Let’s start cooking. To begin with, let’s deal with squid. They need to be defrosted and carefully processed, remove the remains of the insides and hard plates, rinse and dip in hot water for 3 minutes, and then remove the skin and rinse well again.

    2.

    Put the prepared squid carcasses into boiling salted water, boil for no more than 3 minutes after boiling over low heat, and then cool and cut into strips.

    3.

    Now let’s take canned champignons, I take the cut ones right away and add them to the squid.

    4.
    • Салат из кальмаров с грибами и сыром рецепт с фото пошагово

    Hard cheese should be grated on a coarse grater and added to squid and mushrooms. And then you need to fill our salad with mayonnaise and mix thoroughly. 

    5.
    • Салат из кальмаров с грибами и сыром рецепт с фото пошагово

    Squid salad with mushrooms and cheese is ready. You can serve it in portions, or you can in a common salad bowl, it all depends on the reason for which it is cooked and your preferences. I hope the salad will be to your taste! Bon Appetit! 

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