Ingredients
| Potatoes — 3 pcs . | |
| Onion — 1 pc . | |
| String beans — 300 gr. | |
| Champignons — 500 gr. | |
| Garlic — 5-6 cloves | |
| Salt — to taste |
Stew with potatoes, champignons and string beans
How to cook a Stew with potatoes, champignons and string beans
A hearty, tasty, healthy and low-calorie vegetable stew made of potatoes, string beans and champignons. To enhance the taste and aroma of the dish, add a little garlic to it. This stew is an excellent substitute for meat stews for those who do not eat meat. But it will appeal not only to vegetarians
Step-by-step recipe
| 1. |
1. Peel potatoes, wash and cut into large cubes. |
| 2. |
2. Wash the onion, peel and cut into quarters. |
| 3. |
3. Wash the string beans, you can cut them in half. |
| 4. |
4. Wash the mushrooms, cut into large cubes. |
| 5. |
5. Wash, peel, squeeze garlic through a press. |
| 6. |
6. Put all the vegetables in a saucepan. Pour water, but so that the water level is lower than the vegetables, add salt, cover and simmer until tender for 40 minutes. |
