Ingredients

	Potatoes — 3 pcs .
	Onion — 1 pc .
	String beans — 300 gr.
	Champignons — 500 gr.
	Garlic — 5-6 cloves
	Salt — to taste

Stew with potatoes, champignons and string beans

1 PC. Onion

300 gr. String beans

500 gr. Champignons

5-6 cloves Garlic

Salt to taste

How to cook a Stew with potatoes, champignons and string beans

A hearty, tasty, healthy and low-calorie vegetable stew made of potatoes, string beans and champignons. To enhance the taste and aroma of the dish, add a little garlic to it. This stew is an excellent substitute for meat stews for those who do not eat meat. But it will appeal not only to vegetarians

Step-by-step recipe

1.	1. Peel potatoes, wash and cut into large cubes.
2.	2. Wash the onion, peel and cut into quarters.
3.	3. Wash the string beans, you can cut them in half.
4.	4. Wash the mushrooms, cut into large cubes.
5.	5. Wash, peel, squeeze garlic through a press.
6.	6. Put all the vegetables in a saucepan. Pour water, but so that the water level is lower than the vegetables, add salt, cover and simmer until tender for 40 minutes.

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