Stewed cabbage with onions, carrots and mushrooms recipe with photos step by step

Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

Ingredients

White cabbage — 1 small fork
Carrots — 2-3 pcs .
Onion — 1 pc .
Champignons — 15 pcs.
Salt — to taste
Ground black pepper — to taste
Dried basil. — a pinch
Tomato paste — 1 tbsp . l .
Vegetable oil — for frying
Bay leaf — 1 pc.

Such cabbage can be eaten for dinner and lunch. And most importantly – it is prepared quickly and without much expense. Mushrooms can be used any.

  • 2-3 pieces of carrots
  • 1 PC. Onion
  • 15 pcs. Champignons
  • Salt to taste
  • to taste ground black pepper
  • a pinch of dried basil.
  • 1 tbsp tomato paste
  • for frying Vegetable oil
  • 1 PC. Bay leaf
  • How to cook Stewed cabbage with onions, carrots and mushrooms

    In the post, I want to cook a dish so that it is hearty, healthy and delicious. Stewed cabbage with onions, carrots and mushrooms is practically a dietary dish that is not inferior in taste to meat dishes. Moreover, mushrooms fully provide the body with protein. Lovers of proper nutrition will also appreciate this dish.

    Step-by-step recipe

    1.

    Remove the top leaves from the cabbage. Chop the forks not coarsely, in thin strips.

    2.

    Peel the carrots and onions. Grate the carrots, chop the onion finely.

    3.

    Wash the mushrooms and dry them with a paper towel. Cut into cubes or slices.

    4.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    Heat sunflower oil in a frying pan. Spread the onion and fry until transparent. Then add the mushrooms and fry, stirring. Prisalivaem, send carrots to the pan, fry.

    5.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    Add chopped cabbage.

    6.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    Simmer until the cabbage is ruddy.

    7.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    When the cabbage settles and browns a little, add the tomato paste, mix. Pour some water and cover with a lid.

    8.

    Taste with salt and pepper, add basil and bay leaf.

    9.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    Remove from the heat, let it stand for a while. 

    10.
    • Тушеная капуста с луком, морковью и грибами рецепт с фото пошагово

    Stewed cabbage with onions, carrots and mushrooms is ready Bon appetit!

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