Ingredients
White cabbage — 1 small fork | |
Carrots — 2-3 pcs . | |
Onion — 1 pc . | |
Champignons — 15 pcs. | |
Salt — to taste | |
Ground black pepper — to taste | |
Dried basil. — a pinch | |
Tomato paste — 1 tbsp . l . | |
Vegetable oil — for frying | |
Bay leaf — 1 pc. |
Such cabbage can be eaten for dinner and lunch. And most importantly – it is prepared quickly and without much expense. Mushrooms can be used any.
How to cook Stewed cabbage with onions, carrots and mushrooms
In the post, I want to cook a dish so that it is hearty, healthy and delicious. Stewed cabbage with onions, carrots and mushrooms is practically a dietary dish that is not inferior in taste to meat dishes. Moreover, mushrooms fully provide the body with protein. Lovers of proper nutrition will also appreciate this dish.
Step-by-step recipe
1. |
Remove the top leaves from the cabbage. Chop the forks not coarsely, in thin strips. |
2. |
Peel the carrots and onions. Grate the carrots, chop the onion finely. |
3. |
Wash the mushrooms and dry them with a paper towel. Cut into cubes or slices. |
4. |
Heat sunflower oil in a frying pan. Spread the onion and fry until transparent. Then add the mushrooms and fry, stirring. Prisalivaem, send carrots to the pan, fry. |
5. |
Add chopped cabbage. |
6. |
Simmer until the cabbage is ruddy. |
7. |
When the cabbage settles and browns a little, add the tomato paste, mix. Pour some water and cover with a lid. |
8. |
Taste with salt and pepper, add basil and bay leaf. |
9. |
Remove from the heat, let it stand for a while. |
10. |
Stewed cabbage with onions, carrots and mushrooms is ready Bon appetit! |