Stewed cabbage with potatoes and sausage recipe with photos step by step

Тушеная капуста с картофелем и колбасой рецепт с фото пошагово

Ingredients

Cabbage — 1/2 fork
Potatoes — 5-7 pcs .
Onion — 1 pc .
Salt — to taste
Ground black pepper — to taste
Tomato paste — 1 tsp.
Sausage — 200 gr. you can take different types
Vegetable oil — for frying

Any sausage is suitable for this dish, but it will be better if you take a little smoked and boiled or sausage. Smoked sausage will give the vegetables a spicy flavor.

  • 5-7 pcs . Potato
  • 1 PC. Onion
  • Salt to taste
  • to taste ground black pepper
  • 1 tsp Tomato paste
  • 200 gr. Sausage can be taken in different types
  • for frying Vegetable oil
  • How to cook Stewed cabbage with potatoes and sausage

    When only the most ordinary products are left, and you need to come up with a delicious lunch, you can cook stewed cabbage with potatoes and sausage.

    Step-by-step recipe

    1.

    Onions should be cleaned and finely chopped.

    2.

    Peel the potatoes, wash them and cut them into medium cubes.

    3.

    Heat the vegetable oil in a frying pan, spread the onion and fry until transparent.

    4.

    Then we send the potatoes to the frying pan and fry, stirring until browned.

    5.

    Cut the sausage arbitrarily and also add it to the pan, fry, stirring, for 2-3 minutes. (Sausage can be taken in different types).

    6.

    And immediately put the tomato paste.

    7.

    We chop the cabbage as for borscht and also put it in a frying pan.

    8.

    Fry the entire contents for 7 minutes and add 100 ml of boiled water.

    9.

    Add salt and pepper.

    10.

    Mix everything well, cover with a lid and simmer on low heat for about 25 minutes. If necessary, you can pour some water.

    11.
    • Тушеная капуста с картофелем и колбасой рецепт с фото пошагово

    Turn off the fire, let it stand for 10 minutes.

    12.
    • Тушеная капуста с картофелем и колбасой рецепт с фото пошагово

    Stewed cabbage with potatoes and sausage is ready. Bon Appetit!

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