Ingredients
Cabbage — 1/2 fork | |
Potatoes — 5-7 pcs . | |
Onion — 1 pc . | |
Salt — to taste | |
Ground black pepper — to taste | |
Tomato paste — 1 tsp. | |
Sausage — 200 gr. you can take different types | |
Vegetable oil — for frying |
Any sausage is suitable for this dish, but it will be better if you take a little smoked and boiled or sausage. Smoked sausage will give the vegetables a spicy flavor.
How to cook Stewed cabbage with potatoes and sausage
When only the most ordinary products are left, and you need to come up with a delicious lunch, you can cook stewed cabbage with potatoes and sausage.
Step-by-step recipe
1. |
Onions should be cleaned and finely chopped. |
2. |
Peel the potatoes, wash them and cut them into medium cubes. |
3. |
Heat the vegetable oil in a frying pan, spread the onion and fry until transparent. |
4. |
Then we send the potatoes to the frying pan and fry, stirring until browned. |
5. |
Cut the sausage arbitrarily and also add it to the pan, fry, stirring, for 2-3 minutes. (Sausage can be taken in different types). |
6. |
And immediately put the tomato paste. |
7. |
We chop the cabbage as for borscht and also put it in a frying pan. |
8. |
Fry the entire contents for 7 minutes and add 100 ml of boiled water. |
9. |
Add salt and pepper. |
10. |
Mix everything well, cover with a lid and simmer on low heat for about 25 minutes. If necessary, you can pour some water. |
11. |
Turn off the fire, let it stand for 10 minutes. |
12. |
Stewed cabbage with potatoes and sausage is ready. Bon Appetit! |