|Pork shank (shank) — 2 pcs.|
|Onion — 1 pc .|
|Bay leaf — 2 pcs.|
|Peppercorns — 2 pcs .|
|Salt — to taste|
|Liquid honey — 2 tbsp. l. sauce|
|Soy sauce — 1 tbsp sauce|
|Mustard — 1 tsp sauce|
The younger the animal, the tastier the meat. You can add peanuts to the sauce, then the meat will get a nutty taste.
How to cook Stewed pork knuckle in sweet sauce
From fatty pork, you can cook not only jelly. Many national cuisines prepare very tasty and flavorful dishes from pork legs. Let’s cook pork knuckle in sweet sauce.
First you need to remove the dirt with a knife, then rinse well with water.
We take a saucepan, put the knuckle and fill it with water.
Put the onion in the husk and bring the meat to a boil.
Remove the foam with a slotted spoon, add salt, bay leaf and pepper.
Cover with a lid, reduce the heat and simmer for 60 minutes.
Preparing the sauce. Mix mustard, honey and soy sauce. Add 1 liter of water.
Heat up the frying pan, add vegetable oil and fry the knuckle to a beautiful golden color.
Pour the sauce over the meat, cover with a lid and simmer for 30 minutes, turning the meat over periodically.
Remove from the heat, let it brew. We lay out into portions, be sure to pour the sauce over the knuckle. Stewed pork shank in sweet sauce is ready. Bon Appetit!