Stewed pork with rice in a cauldron recipe with photos step by step

Ingredients

	pork — 350 gr
	carrots — 1 pc .
	onion — 1 pc .
	vegetable oil — 3 tbsp . l .
	rice — 1 tbsp .
	water — 2.5 tbsp .
	salt — to taste
	ground black pepper — to taste
	pork seasoning — to taste

Pieces of pork stewed in a cauldron with rice turn out delicious and very appetizing. The dish can be offered for a lunch meal.

1 piece carrot

1 PC. onion

3 tbsp vegetable oil

1 tbsp . rice

2.5 tbsp . water

salt to taste

to taste ground black pepper

to taste seasoning for pork

How to cook Stewed pork with rice in a cauldron

To prepare stewed pork, we wash the meat and dry it with paper towels. Peel the carrots and onions. We wash the rice under running water and put it on a sieve so that all the water runs off. For the dish, take your favorite spices or use a ready-made seasoning for pork.

Step-by-step recipe

1.	Carrots are crushed with a grater. Cut the onion into small pieces. Pour vegetable oil into the cauldron. We warm it up a little and spread the vegetables. Carrot and onion, stirring occasionally, fry for 5 minutes.
2.	During this time, we will cut the pork pulp into small cubes or cubes. We spread the meat slices to the vegetables. Mix, add the heating plate. Fry pork with vegetables for 10-15 minutes. Sometimes we mix the ingredients.
3.	We spread the rice. To taste, the composition of the dish is salted, peppered, flavored with your favorite seasoning.
4.	Fill the meat with rice with boiled water.
5.	Bring the contents in the cauldron to a boil, then turn down the heat. Cover the cauldron with a lid. Simmer pork with rice for 25 minutes.
6.	Delicious pork and rice dish is ready. Bon appetit to everyone!

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