Stewed potatoes with cabbage and minced meat recipe with photos step by step

Тушеная картошка с капустой и фаршем рецепт с фото пошагово

Ingredients

carrots — 1 pc .
onion — 1 pc .
vegetable oil — 3 tbsp . l .
fresh cabbage — 250 gr
minced meat — 250 gr
potatoes — 5 pcs.
tomato paste — 1 tbsp . l .
salt — to taste
ground black pepper — to taste
water — 1 tbsp .
greens — to taste

You can cook stewed potatoes in a cauldron with minced meat and cabbage in a delicious and satisfying way. It turns out very appetizing!

  • 1 PC. onion
  • 3 tbsp vegetable oil
  • 250 g fresh cabbage
  • 250 gr minced meat
  • 5 pcs potatoes
  • 1 tbsp tomato paste
  • salt to taste
  • to taste ground black pepper
  • 1 tbsp. water
  • to taste the greens
  • How to cook Stewed potatoes with cabbage and minced meat

    We will prepare the necessary ingredients for the recipe. Remove the top leaves from the cabbage, peel the carrots and onions, potatoes. Rinse the vegetables under cold water. We defrost the minced meat in advance, if necessary.

    Step-by-step recipe

    1.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    Cut the onion into pieces, carrots — thin rings. Pour the oil into the cauldron, spread the sliced onions and carrots. Fry for 5 minutes, stirring occasionally.

    2.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    Add the chopped cabbage, mix. We continue to fry for another 5 minutes.

    3.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    To the contents in the cauldron, add pieces of minced meat.

    4.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    Cut the potatoes into medium cubes. We transfer it to the cauldron.

    5.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    To taste, salt, pepper, put tomato paste, pour boiled water.

    6.
    • Тушеная картошка с капустой и фаршем рецепт с фото пошагово

    Mix the ingredients carefully. Cover the cauldron with a lid, reduce the heating of the stove. Simmer potatoes with cabbage and minced meat for 40 minutes. At the end of cooking, the finished dish is flavored with fresh herbs. Bon Appetit!

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