Stewed potatoes with cabbage and minced meat recipe with photos step by step

Ingredients

	carrots — 1 pc .
	onion — 1 pc .
	vegetable oil — 3 tbsp . l .
	fresh cabbage — 250 gr
	minced meat — 250 gr
	potatoes — 5 pcs.
	tomato paste — 1 tbsp . l .
	salt — to taste
	ground black pepper — to taste
	water — 1 tbsp .
	greens — to taste

You can cook stewed potatoes in a cauldron with minced meat and cabbage in a delicious and satisfying way. It turns out very appetizing!

1 PC. onion

3 tbsp vegetable oil

250 g fresh cabbage

250 gr minced meat

5 pcs potatoes

1 tbsp tomato paste

salt to taste

to taste ground black pepper

1 tbsp. water

to taste the greens

How to cook Stewed potatoes with cabbage and minced meat

We will prepare the necessary ingredients for the recipe. Remove the top leaves from the cabbage, peel the carrots and onions, potatoes. Rinse the vegetables under cold water. We defrost the minced meat in advance, if necessary.

Step-by-step recipe

1.	Cut the onion into pieces, carrots — thin rings. Pour the oil into the cauldron, spread the sliced onions and carrots. Fry for 5 minutes, stirring occasionally.
2.	Add the chopped cabbage, mix. We continue to fry for another 5 minutes.
3.	To the contents in the cauldron, add pieces of minced meat.
4.	Cut the potatoes into medium cubes. We transfer it to the cauldron.
5.	To taste, salt, pepper, put tomato paste, pour boiled water.
6.	Mix the ingredients carefully. Cover the cauldron with a lid, reduce the heating of the stove. Simmer potatoes with cabbage and minced meat for 40 minutes. At the end of cooking, the finished dish is flavored with fresh herbs. Bon Appetit!

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