Stewed zucchini with carrots recipe with photos step by step

Тушеные кабачки с морковью рецепт с фото пошагово


Zucchini — 500 gr
Carrots — 300 gr
Sour cream — 2 tbsp
Olive oil — 30 g
Garlic — To taste
Salt — To taste
Black pepper — To taste
Parsley greens — 1 bunch

The recipe for stewed zucchini is very simple. And since you can now find zucchini on sale even in winter, you can cook it all year round.

  • 300 gr Carrots
  • 2 tbsp Sour cream
  • 30 g Olive oil
  • Garlic to taste
  • Salt to taste
  • To taste Black pepper
  • 1 bunch of parsley
  • How to cook Stewed zucchini with carrots

    Vegetables are very useful for humans and are important for proper digestion. Zucchini contain a lot of vitamins, so you should not deprive them of attention in cooking. They are prepared simply and quickly. They can be cooked with or without meat.

    Step-by-step recipe


    Zucchini is best used young, small in size. The seeds in them are still immature, soft, so they can not be removed.


    Peel zucchini and carrots and cut into rings 5 mm thick. Then cut the rings in half.


    Put half rings of zucchini and carrots in a frying pan or cauldron. Pour 1 cup of water. When the water boils, simmer for about 15 minutes.

    • Тушеные кабачки с морковью рецепт с фото пошагово

    Then add salt to taste, add 2 tablespoons of sour cream, olive oil, garlic, chopped parsley and black pepper. And simmer for a few more minutes.

    • Тушеные кабачки с морковью рецепт с фото пошагово

    Serve on the table, put on serving plates. Garnish with sprigs of parsley, sprinkle with black pepper on top. Enjoy your meal.

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