Ingredients
Eggs — 4 pcs. | |
Sugar — 150 g | |
Baking powder — 1 tsp. | |
Salt — a pinch | |
Milk — 40 ml | |
Flour — 350 gr + — | |
Margarine for baking or butter — 80 gr | |
Strawberry jam — 200 gr or as needed |
All ingredients should be at room temperature.
How to make a Strawberry Jam Pie
The jam pie is very soft, tender and juicy. The recipe for a berry pie is simple and always turns out delicious.
Step-by-step recipe
1. |
Separate the whites from the yolks. Beat the whites separately with a mixer, about 1 minute. Beat the yolks in another bowl, add sugar and beat again. Then combine the whites with the yolks. |
2. |
Add salt, baking powder, melted margarine and warm milk. Mix gently. Slowly pour the flour sifted through a sieve. Knead a soft dough. Put the dough in the refrigerator for 20 minutes. |
3. |
Get the dough out of the refrigerator, roll out into a thin layer, about 1 cm thick. |
4. |
Spread the jam on the dough and distribute evenly. We wrap it in a roll. |
5. |
We put it in a form greased with butter. |
6. |
The pie is smeared with whipped yolk on top. We send it to the preheated oven for 20-30 minutes. Bake at a temperature of 180 degrees. |
7. |
Pour strawberry icing or jam over the pie. Decorate with frozen berries. |
8. |
Bon Appetit! |