Ingredients
| Puff pastry — 350-400 gr. | |
| Strawberry jam — 150-200 gr. | |
| Egg yolk — 1 pc. |
For the preparation of such puffs, you can use both puff yeast and yeast-free dough. If there is no strawberry jam, you can replace it with any other.
How to make Strawberry Jam Puffs
What else warms up on a cool evening like a cup of tea with fragrant pastries? When there is no time, but you want to cook something sweet for tea, you can bake delicious and simple puffs with jam.
Step-by-step recipe
| 1. |
Defrost the dough at room temperature. |
| 2. |
Roll out the dough into a layer about 2-3 cm thick . Cut into squares. |
| 3. |
Put strawberry jam filling on each square from one edge. In the second half, make incisions with a knife. Fold the puff, seal it well, you can press down with a fork from all sides. |
| 4. |
Grease the top of the puffs with egg yolk. |
| 5. |
Bake the puffs in a preheated 180 degree oven for 20-30 minutes. Cool the finished puffs. Have a nice tea party! |
