Strawberry jam puffs recipe with photos step by step Food Recipes 11.04.2022 Ingredients Puff pastry — 350-400 gr. Strawberry jam — 150-200 gr. Egg yolk — 1 pc. For the preparation of such puffs, you can use both puff yeast and yeast-free dough. If there is no strawberry jam, you can replace it with any other. 150-200 gr. Strawberry jam 1 PC. Egg yolk How to make Strawberry Jam Puffs What else warms up on a cool evening like a cup of tea with fragrant pastries? When there is no time, but you want to cook something sweet for tea, you can bake delicious and simple puffs with jam. Step-by-step recipe 1. Defrost the dough at room temperature. 2. Roll out the dough into a layer about 2-3 cm thick . Cut into squares. 3. Put strawberry jam filling on each square from one edge. In the second half, make incisions with a knife. Fold the puff, seal it well, you can press down with a fork from all sides. 4. Grease the top of the puffs with egg yolk. 5. Bake the puffs in a preheated 180 degree oven for 20-30 minutes. Cool the finished puffs. Have a nice tea party! Original content from the site