|sugar — 1 tbsp . l|
|salt — 0.5 tsp .|
|dry active yeast — 1 tsp .|
|flour — 450 gr|
|water — 250 ml|
|vegetable oil — 2 tbsp . l .|
|thick jam — as long as it takes|
|egg — 1 pc.|
For a family tea party, let’s prepare sweet pies with jam filling.
How to cook Sweet pies with jam in the oven
The dough for sweet pies will be noticed on dry yeast and water. Choose thick jam for the filling, pieces of fruit or berries are welcome. We proceed to the implementation of the recipe.
In a wide bowl, pour salt, sugar, a tablespoon of flour and dry yeast. Fill the ingredients with warm water (approximate temperature 38 °), mix and leave for 20-25 minutes in a warm place. Add the remaining flour in parts, pour in vegetable oil, knead the soft dough. Put the yeast dough in a bowl, cover with a towel and leave for 45 minutes in a warm place to rise.
The dough is crushed and divided into portions.
We roll out the pieces into tortillas.
For each tortilla in the center we put in a tablespoon of filling — any thick jam. We fasten the ends, formulating a pie.
Pies are placed on a baking sheet seam down, smeared with beaten egg and sent to the oven.
At 180 ° bake pies with jam for 35 minutes.
Delicious, sweet homemade cakes with jam are ready, have a nice tea party!