|Apples — 2-3 pcs .|
|Boiled condensed milk — 1 jar|
|Flour — 225 gr.|
|Vanilla — 1/2 tsp.|
|Egg yolk — 1 pc.|
|Ice water — 1-2 tbsp.l. if necessary|
|Butter — 125 gr.|
|Powdered sugar — 100 gr.|
|Sugar — 1 tablespoon|
It is desirable to take sour apples.
How to cook Tart with apples and boiled condensed milk
Tart is an open shortbread pie. There are a huge number of fillings for tart. It turns out very tasty with boiled condensed milk and apples. Cooking is very simple!
Prepare the ingredients.
Add 1 yolk. Knead the dough. If the dough crumbles, add ice water in parts. Put the dough in the refrigerator for 1 hour, wrapped in plastic wrap.
Roll out the dough, put it in a pie baking dish. Make the sides (cut off the excess from the sides, put the trimmings in the freezer). Prick the dough with a fork. Put the form with the dough to bake in a preheated 175 degree oven for 10 minutes (no more).
Wash the apples, cut into pieces. Add boiled condensed milk, mix.
Put the filling on the dough.
Rub the remains of the dough on top (those in the freezer). Cover the pie with foil and bake for another 30-40 minutes.
Sue and serve for tea.
Have a nice tea party!