Tart with corn, ham recipe with photos step by step

Ingredients

	Wheat flour — 150-200 gr
	Butter — 150 gr
	Salt — a pinch
	Ice water — 50 ml
	Onion — 1 piece
	Canned corn — half a jar
	Ham — 150 gr
	Cheese — 120 gr
	Egg — 2 pcs.
	Milk — 120 g
	Salt — to taste

The pie turns out to be very satisfying and will be enjoyed by absolutely everyone.

150 g butter

a pinch of salt

50 ml Ice water

1 piece onion

half a can of canned corn

150 g Ham

120 gr Cheese

2 pcs. Egg

120 g Milk

Salt to taste

How to cook Tart with corn, ham

Shortbread tart can be not only with a sweet filling. Today I want to share with you a simple recipe for making shortbread tart with fried onions, corn and ham.

Step-by-step recipe

1.	Sift the flour, add salt.
2.	Cut the butter into small pieces and mix with flour. We grind everything into a fine crumb. The easiest way to do this is with a blender.
3.	Add water and knead the shortbread dough.
4.	We send the dough to the refrigerator for 30 minutes and begin cooking the filling.
5.	We roll out the cooled dough, put it in a baking dish. We remove the extra sides.
6.	We spread the cargo in the form of beans or peas. Bake the base for 7-10 minutes in the oven at a temperature of 180 C.
7.	Fry the onion until golden brown. Cut the ham into cubes. Fry it together with onions. We’ll throw the corn in here. Cook for a couple more minutes and turn it off. We put the filling in the baked base.
8.	Sprinkle the filling with grated cheese.
9.	Mix eggs with milk and salt to taste. Pour this filling over the pie.
10.	We send the pie to the oven for 20-30 minutes in the oven at 180-200 degrees. The mixture should be elastic, golden in color.
11.	The finished cake is cooled and taken out of the mold. Enjoy your appetite!

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