Tart with corn, ham recipe with photos step by step

Тарт с кукурузой, ветчиной рецепт с фото пошагово

Ingredients

Wheat flour — 150-200 gr
Butter — 150 gr
Salt — a pinch
Ice water — 50 ml
Onion — 1 piece
Canned corn — half a jar
Ham — 150 gr
Cheese — 120 gr
Egg — 2 pcs.
Milk — 120 g
Salt — to taste

The pie turns out to be very satisfying and will be enjoyed by absolutely everyone.

  • 150 g butter
  • a pinch of salt
  • 50 ml Ice water
  • 1 piece onion
  • half a can of canned corn
  • 150 g Ham
  • 120 gr Cheese
  • 2 pcs. Egg
  • 120 g Milk
  • Salt to taste
  • How to cook Tart with corn, ham

    Shortbread tart can be not only with a sweet filling. Today I want to share with you a simple recipe for making shortbread tart with fried onions, corn and ham.

    Step-by-step recipe

    1.

    Sift the flour, add salt.

    2.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    Cut the butter into small pieces and mix with flour. We grind everything into a fine crumb. The easiest way to do this is with a blender.

    3.

    Add water and knead the shortbread dough.

    4.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    We send the dough to the refrigerator for 30 minutes and begin cooking the filling.

    5.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    We roll out the cooled dough, put it in a baking dish. We remove the extra sides.

    6.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    We spread the cargo in the form of beans or peas. Bake the base for 7-10 minutes in the oven at a temperature of 180 C.

    7.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    Fry the onion until golden brown. Cut the ham into cubes. Fry it together with onions. We’ll throw the corn in here. Cook for a couple more minutes and turn it off. We put the filling in the baked base.

    8.

    Sprinkle the filling with grated cheese.

    9.

    Mix eggs with milk and salt to taste. Pour this filling over the pie.

    10.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    We send the pie to the oven for 20-30 minutes in the oven at 180-200 degrees. The mixture should be elastic, golden in color.

    11.
    • Тарт с кукурузой, ветчиной рецепт с фото пошагово

    The finished cake is cooled and taken out of the mold. Enjoy your appetite!

    Original content from the site

    Top