Ingredients
Wheat flour — 150-200 gr | |
Butter — 150 gr | |
Salt — a pinch | |
Ice water — 50 ml | |
Onion — 1 piece | |
Canned corn — half a jar | |
Ham — 150 gr | |
Cheese — 120 gr | |
Egg — 2 pcs. | |
Milk — 120 g | |
Salt — to taste |
The pie turns out to be very satisfying and will be enjoyed by absolutely everyone.
How to cook Tart with corn, ham
Shortbread tart can be not only with a sweet filling. Today I want to share with you a simple recipe for making shortbread tart with fried onions, corn and ham.
Step-by-step recipe
1. |
Sift the flour, add salt. |
2. |
Cut the butter into small pieces and mix with flour. We grind everything into a fine crumb. The easiest way to do this is with a blender. |
3. |
Add water and knead the shortbread dough. |
4. |
We send the dough to the refrigerator for 30 minutes and begin cooking the filling. |
5. |
We roll out the cooled dough, put it in a baking dish. We remove the extra sides. |
6. |
We spread the cargo in the form of beans or peas. Bake the base for 7-10 minutes in the oven at a temperature of 180 C. |
7. |
Fry the onion until golden brown. Cut the ham into cubes. Fry it together with onions. We’ll throw the corn in here. Cook for a couple more minutes and turn it off. We put the filling in the baked base. |
8. |
Sprinkle the filling with grated cheese. |
9. |
Mix eggs with milk and salt to taste. Pour this filling over the pie. |
10. |
We send the pie to the oven for 20-30 minutes in the oven at 180-200 degrees. The mixture should be elastic, golden in color. |
11. |
The finished cake is cooled and taken out of the mold. Enjoy your appetite! |