Tartlets with apple and meringue recipe with photos step by step Food Recipes 03.03.2022 Ingredients Flour — 250 gr. Egg yolks — 5 pieces Powdered sugar — 100 gr. Lemon zest — 1/2 Butter — 150 gr. Apple — 3-4 pcs . Sugar — 70 gr. Water — 50 ml. Cinnamon — to taste Chocolate paste — 150 gr. Egg whites — 3 pcs. Powdered sugar — 70 gr. We will prepare sweet tartlets with a very tasty filling of applesauce, chocolate paste, decorated with delicate meringue on top. 5 pieces egg yolks 100 gr. Powdered sugar 1/2 lemon zest 150 gr. Butter 3-4 pcs. Apple 70 gr. Sugar 50 ml. Water to taste Cinnamon 150 gr. Chocolate paste 3 pcs. Egg whites 70 gr. Powdered sugar How to cook Tartlets with apple and meringue Tartlets are baskets of sandy or bland color, filled with a variety of fillings. Step-by-step recipe 1. Mix the flour with powdered sugar and salt. Pour on the work surface in the form of a slide. 2. Make a recess in the center, add the zest of half a lemon, oil. Knead until fine crumbs. 3. Make the recess again, gradually introduce the egg yolks and knead the plastic dough. Put the dough in the refrigerator for 1 hour. 4. After the specified time, get the dough. Distribute on the molds for baskets, carefully tamping. 5. Make several punctures with a fork. Put the tartlets in a preheated 180 degree oven for 15-20 minutes. Let the ready-made tartlets cool for 5 minutes and take them out of the molds. 6. Prepare applesauce. Peel and slice the apples. Put it in a saucepan, add sugar, water. Cook until the apples are soft. Using a blender, grind to a puree with small pieces. You can add cinnamon to taste. Then put it back to boil until boiling. Let cool. 7. Prepare the meringue. Whisk the whites with a mixer at medium speed for 2 minutes. Then gradually introduce powdered sugar, continuing to beat until sharp peaks. Using a pastry bag, place the meringue on a baking sheet on parchment paper. Put in the oven heated to 80 degrees for 1 hour. 8. We spread the filling on the tartlets. First, put a small layer of chocolate paste, smear applesauce, decorate with meringue on top. 9. Bake the tartlets in the oven (Grill mode) for a few minutes to brown the meringue. 10. Help yourself! Bon Appetit! Original content from the site