Tartlets with apple and meringue recipe with photos step by step

Тарталетки с яблоком и меренгой рецепт с фото пошагово

Ingredients

Flour — 250 gr.
Egg yolks — 5 pieces
Powdered sugar — 100 gr.
Lemon zest — 1/2
Butter — 150 gr.
Apple — 3-4 pcs .
Sugar — 70 gr.
Water — 50 ml.
Cinnamon — to taste
Chocolate paste — 150 gr.
Egg whites — 3 pcs.
Powdered sugar — 70 gr.

We will prepare sweet tartlets with a very tasty filling of applesauce, chocolate paste, decorated with delicate meringue on top.

  • 5 pieces egg yolks
  • 100 gr. Powdered sugar
  • 1/2 lemon zest
  • 150 gr. Butter
  • 3-4 pcs. Apple
  • 70 gr. Sugar
  • 50 ml. Water
  • to taste Cinnamon
  • 150 gr. Chocolate paste
  • 3 pcs. Egg whites
  • 70 gr. Powdered sugar
  • How to cook Tartlets with apple and meringue

    Tartlets are baskets of sandy or bland color, filled with a variety of fillings.

    Step-by-step recipe

    1.

    Mix the flour with powdered sugar and salt. Pour on the work surface in the form of a slide.

    2.

    Make a recess in the center, add the zest of half a lemon, oil. Knead until fine crumbs.

    3.

    Make the recess again, gradually introduce the egg yolks and knead the plastic dough. Put the dough in the refrigerator for 1 hour.

    4.

    After the specified time, get the dough. Distribute on the molds for baskets, carefully tamping.

    5.

    Make several punctures with a fork. Put the tartlets in a preheated 180 degree oven for 15-20 minutes. Let the ready-made tartlets cool for 5 minutes and take them out of the molds.

    6.

    Prepare applesauce. Peel and slice the apples. Put it in a saucepan, add sugar, water. Cook until the apples are soft. Using a blender, grind to a puree with small pieces. You can add cinnamon to taste. Then put it back to boil until boiling. Let cool.

    7.

    Prepare the meringue. Whisk the whites with a mixer at medium speed for 2 minutes. Then gradually introduce powdered sugar, continuing to beat until sharp peaks. Using a pastry bag, place the meringue on a baking sheet on parchment paper. Put in the oven heated to 80 degrees for 1 hour.

    8.
    • Тарталетки с яблоком и меренгой рецепт с фото пошагово

    We spread the filling on the tartlets. First, put a small layer of chocolate paste, smear applesauce, decorate with meringue on top.

    9.
    • Тарталетки с яблоком и меренгой рецепт с фото пошагово

    Bake the tartlets in the oven (Grill mode) for a few minutes to brown the meringue.

    10.
    • Тарталетки с яблоком и меренгой рецепт с фото пошагово

    Help yourself! Bon Appetit!

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