Ingredients
| shortbread tartlets — 1 pack (12 medium) | |
| potatoes — 2 medium | |
| eggs — 3 pieces | |
| ham — 100 gr | |
| mayonnaise — 1 tablespoon | |
| salt — 1 pinch to taste | |
| lightly salted salmon — 150 grams trout with /with | |
| fresh cucumber — 1 piece | |
| parsley greens — 1 small bunch |
This snack will not leave anyone indifferent.
How to cook Tartlets with potato salad
Tartlets are one of the most popular cold snacks that decorate the festive table. There are hundreds of filling options for tartlets, they are all delicious and original in their own way. I offer another interesting recipe for cooking tartlets with vegetable salad, salmon and cucumber.
Step-by-step recipe
| 1. |
Boil the eggs and potatoes, let cool and peel / shell. |
| 2. |
Finely chop potatoes and eggs, as well as ham, salt and season with mayonnaise, mix everything thoroughly until smooth. If it’s a little dry, you also need to add a little mayonnaise. |
| 3. |
We fill the tartlets with salad. |
| 4. |
Salmon is cut into thin plates, cucumber is chopped into thin slices. We proceed to the decoration. We roll the salmon into a rose-shaped roll. We put the fish on the salad, decorate with cucumber. It turns out a beautiful salmon rose with cucumber leaves. |
| 5. |
Ready-made tartlets are decorated with fresh herbs and served to the table. |
