Tartlets with potato salad recipe with photos step by step

Тарталетки с картофельным салатом рецепт с фото пошагово

Ingredients

shortbread tartlets — 1 pack (12 medium)
potatoes — 2 medium
eggs — 3 pieces
ham — 100 gr
mayonnaise — 1 tablespoon
salt — 1 pinch to taste
lightly salted salmon — 150 grams trout with /with
fresh cucumber — 1 piece
parsley greens — 1 small bunch

This snack will not leave anyone indifferent.

  • 2 medium potatoes
  • 3 pieces of eggs
  • 100 g ham
  • 1 tablespoon mayonnaise
  • 1 pinch salt to taste
  • 150 grams salmon lightly salted trout with/with
  • 1 piece fresh cucumber
  • 1 small bunch of parsley
  • How to cook Tartlets with potato salad

    Tartlets are one of the most popular cold snacks that decorate the festive table. There are hundreds of filling options for tartlets, they are all delicious and original in their own way. I offer another interesting recipe for cooking tartlets with vegetable salad, salmon and cucumber.

    Step-by-step recipe

    1.

    Boil the eggs and potatoes, let cool and peel / shell.

    2.

    Finely chop potatoes and eggs, as well as ham, salt and season with mayonnaise, mix everything thoroughly until smooth. If it’s a little dry, you also need to add a little mayonnaise.

    3.

    We fill the tartlets with salad.

    4.

    Salmon is cut into thin plates, cucumber is chopped into thin slices. We proceed to the decoration. We roll the salmon into a rose-shaped roll. We put the fish on the salad, decorate with cucumber. It turns out a beautiful salmon rose with cucumber leaves.

    5.
    • Тарталетки с картофельным салатом рецепт с фото пошагово

    Ready-made tartlets are decorated with fresh herbs and served to the table.

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