Ingredients

	Chicken liver — 400 gr
	Onion — 1 piece
	Carrots — 1 piece
	Salt — To taste
	Cream — 100 g
	Ground pepper — To taste

Pate can be eaten as an independent snack, put in tartlets, spread on toast, make cutlets and even used as a filling in pies. It is recommended to store the pate for 4 days

1 piece onion

1 piece Carrot

Salt to taste

100 g Cream

To taste Ground pepper

How to cook Tender chicken pate

Ready-made pates contain not only fat for better elasticity, but also various flavors to improve the taste, which often harm our body. Prepare HOMEMADE pate from natural farm products and it will be not only delicious, but useful. There is a lot of vitamin A in chicken pate.

Step-by-step recipe

1.	Rinse the chicken liver well and cut into small pieces so that it is convenient to fry. Carefully remove excess fat.
2.	Fry the liver in a frying pan with a little oil. Season with salt and pepper.
3.	Cut the onion and carrot into small pieces. Fry until fully cooked in a frying pan. Pour in the cream, bring to a boil and remove the pan from the stove.
4.	Put all the ingredients in a thicket of a blender and chop. Add salt and pepper to taste.
5.	Cool the pate and put it in a storage container. Bon Appetit!

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