Ingredients
| Milk — 2 cups | |
| Sugar — 2 tbsp .. | |
| Chicken eggs — 2 pcs. | |
| Salt — a pinch | |
| Pancake flour — about 1.5 cups | |
| Baking powder — 0.5 tsp. | |
| Sour cream — 1 tbsp.l. | |
| Sunflower oil — 2 tbsp.l. |
By the way, if you cooked pasta, drain the liquid into a separate dish, add flour and knead the dough. The simplest pancake recipe.
How to cook Thin pancakes
Pancakes are a universal product. They can be eaten both for breakfast and for dinner, stuffed or simply dipped in sour cream. There is no season for pancakes – they are eaten at any time of the year. Pancakes can be made on kefir, on carbonated water. But I prefer to make pancakes with milk. And I have a little «trick» — I always add 1 tablespoon of sour cream.
Step-by-step recipe
| 1. |
Beat eggs, sugar and salt with a whisk. Gradually pour in the milk at room temperature and continue to beat. |
| 2. |
Add sour cream and mix. |
| 3. |
Sift the flour and pour it into a bowl in small portions. It should be according to the density of liquid sour cream. |
| 4. |
The baking powder is also added to the dough and mix well. |
| 5. |
And now a little trick. Pour 0.5 boiling water in small portions and stir quickly. |
| 6. |
Let the dough stand for 30 minutes in a warm place, and you will see how bubbles appeared on the surface. |
| 7. |
Pour in the vegetable oil and mix well so that there are no lumps. |
| 8. |
We heat up a small frying pan with thick walls or a special pancake pan. Add a little vegetable oil, let it spread all over the pan. We take a ½ ladle of dough and pour it in the center of the pan, distribute it in circular movements over the area of the pan. |
| 9. |
As soon as the bottom is browned, about 1-2 minutes, carefully turn the pancake to the other side. |
| 10. |
Our thin pancakes are ready. We spread it on a platter. On Shrovetide, you can put it like this)). You can stuff any filling or just eat with berries, honey, jam, sour cream! |
| 11. |
Bon Appetit! |
