|Butter — 50 gr|
|Sesame seeds — 150 gr|
|Sugar — 100 g|
|Lemon juice — 2 tbsp .spoons|
|Egg — 1 pc.|
|Flour — 20 gr|
|Baking powder — 1 teaspoon|
|Salt — to taste|
Remember Ali Baba with his «Open Sesame!»?Have you thought about what sesame is?Translated from Latin Sesamum indicum translates as sesame.We love it and often add it to food.That’s why we offer this recipe
How to cook Thin Sesame Cookies
Do you like to have a delicious crunch in the evening? We suggest that you do this not with store-bought products, but bake crispy cookies yourself. Especially if it’s sesame cookies. Sesame gives any baking a special taste and aroma. Well, the benefits of sesame are relevant — the seed accelerates metabolism, improves the metabolic processes of the body, as well as the condition of the skin.
Prepare the necessary ingredients.
Softened butter is ground with white sugar.
Add lemon juice.
Add baking powder.
Also sift flour into a bowl.
Pour in the sesame seeds and knead the runny dough.
We cover the baking sheet with parchment, spread the dough with a spoon, try to leave a distance of about 1.5-2 cm between the products so that the future cookies do not connect. We bake for about 7-8 minutes until ruddy. When ready, remove and cool. Bon Appetit!