Ingredients
| Eggs — 2 pcs. | |
| Salt — to taste |
It seems like an egg, like an egg, boiled, everything is as usual. But it doesn’t taste at all like boiled and then peeled. Prepare it, find out for yourself. Cook it for one or two, but it is convenient and delicious. Shall we cook?
How to make Toast with egg
As my friend says, «the most delicious breakfast is porridge with egg.» And this is a true opinion, eggs in the morning will saturate the body with energy, activate brain activity, increase stress resistance. In addition, a hearty egg will not affect your weight. And therefore, I propose an original version of toast with egg.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
In the molds for baking cupcakes, break the eggs, add salt. |
| 3. |
Pour enough water into the pan so that it does not pour into the molds with eggs, bring the water to a boil. Carefully place the egg molds in the pan and cook. |
| 4. |
Let’s wait until the edges of the eggs «catch» (turn white). |
| 5. |
Cover the pan with a lid and cook. If you want the yolk to remain liquid, cook for about 1 minute. If you want the yolk to boil, respectively, cook longer. |
| 6. |
We take the finished eggs out of the molds. Dry the bread in the toaster, put the eggs on top of the bread and serve it to the table. Bon Appetit! |
