|Onion — 1 pc .|
|Garlic — 1 clove|
|Olive oil — 2 tbsp . l .|
|Beans — 800 g .|
|Tomatoes (canned or fresh) — 800 g.|
|Thyme — a few sprigs|
|Salt — to taste|
|Sugar — to taste|
|Pepper — pinch|
|Chili sauce — 0.5 tsp. l.|
|Basil — a few sprigs|
Tomato soup is great as a hot first course for the dinner table. It tastes rich and satisfying, is not inferior to borscht, and also has a beautiful and rich color.
How to cook Tomato soup with beans
The dish can also be served cold, in this it is universal. Tomato soup is very popular in the USA and the UK. It has a velvety structure. In order for the preparation to be faster, use canned beans from a jar. Suitable for both white and red. Tomatoes can be taken fresh or canned in their own juice. You can also take ordinary beans, but then you need to boil it in advance. The beans are pre-soaked overnight. The soup is seasoned with a variety of herbs. You can serve it with cheese and crackers.
Peel the onion and garlic. Chop the onion and garlic. Fry the vegetables in oil in a saucepan. Onion is the first, garlic is the last.
Remove the beans from the jar, drain the juice, it is not needed. Add the beans and 0.5 liters of water.
Rub tomatoes on a grater, do not use the peel. Leave 1 tomato, cut it. Add mashed and chopped tomatoes to the soup. Cook it for 15 minutes.
Add spices, thyme, sugar.
Pour hot on plates, garnish with basil. It is very tasty to serve this soup with croutons.