Tomato soup with rice and vegetables (without meat) recipe with photos step by step

Томатный суп с рисом и овощами (без мяса) рецепт с фото пошагово

Ingredients

Rice — 50 g
Potatoes — 2-3 pieces
Bulgarian pepper — 1 piece
Onion — 1 piece
Carrots — 1 piece
Tomatoes — 2 pcs
Celery — 1 stalk
Tomato paste — 1 tablespoon
Parsley — To taste
Salt — To taste
Vegetable oil — To taste
Spices — To taste

The dish is prepared very quickly, from the most common ingredients, and the soup turns out to be very light and incredibly satisfying.

  • 2-3 pieces of potatoes
  • 1 piece Bulgarian pepper
  • 1 piece onion
  • 1 piece Carrot
  • 2 pcs Tomatoes
  • 1 Celery stalk
  • 1 tablespoon tomato paste
  • To taste Parsley
  • Salt to taste
  • Vegetable oil to taste
  • Spices to taste
  • How to cook Tomato soup with rice and vegetables (without meat)

    Today I want to share with you a simple recipe for cooking tomato soup with rice and vegetables. The soup turns out to be lean, as it is prepared without adding meat. Of course, this soup will appeal not only to those who observe fasting, but also to those who are tired of heavy, fatty foods.

    Step-by-step recipe

    1.

    1. Initially, we peel all the vegetables.

    2.

    2. Pour water into a saucepan and bring to a boil.

    3.

    3. While the water is boiling, cut the potatoes into small cubes and add them to boiling water.

    4.

    4. Very well, we wash the rice several times and add it to the pan after the potatoes.

    5.

    5. Salt to taste.

    6.

    6. While we prepare the steaming. Pour a little oil into the pan.

    7.

    7. Cut the onion into small cubes and fry until golden brown.

    8.

    8. Cut the carrots into small strips and send them after the onion.

    9.

    9. Next, add the bell pepper and celery, previously cut into cubes / slices.

    10.

    10. Tomatoes are also cut into cubes and sent to roast.

    11.

    11. Add two tablespoons of tomato and fry for a couple more minutes.

    12.

    12. We send the roast to a saucepan with potatoes and rice and continue to cook.

    13.

    13. Add spices.

    14.
    • Томатный суп с рисом и овощами (без мяса) рецепт с фото пошагово

    14. Cook the soup until tender, about another 10-15 minutes.

    15.
    • Томатный суп с рисом и овощами (без мяса) рецепт с фото пошагово

    15. When serving, the soup can be decorated with finely chopped parsley or any other herbs.
    Enjoy your appetite!!!

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