Ingredients
| Rice — 50 g | |
| Potatoes — 2-3 pieces | |
| Bulgarian pepper — 1 piece | |
| Onion — 1 piece | |
| Carrots — 1 piece | |
| Tomatoes — 2 pcs | |
| Celery — 1 stalk | |
| Tomato paste — 1 tablespoon | |
| Parsley — To taste | |
| Salt — To taste | |
| Vegetable oil — To taste | |
| Spices — To taste |
The dish is prepared very quickly, from the most common ingredients, and the soup turns out to be very light and incredibly satisfying.
How to cook Tomato soup with rice and vegetables (without meat)
Today I want to share with you a simple recipe for cooking tomato soup with rice and vegetables. The soup turns out to be lean, as it is prepared without adding meat. Of course, this soup will appeal not only to those who observe fasting, but also to those who are tired of heavy, fatty foods.
Step-by-step recipe
| 1. |
1. Initially, we peel all the vegetables. |
| 2. |
2. Pour water into a saucepan and bring to a boil. |
| 3. |
3. While the water is boiling, cut the potatoes into small cubes and add them to boiling water. |
| 4. |
4. Very well, we wash the rice several times and add it to the pan after the potatoes. |
| 5. |
5. Salt to taste. |
| 6. |
6. While we prepare the steaming. Pour a little oil into the pan. |
| 7. |
7. Cut the onion into small cubes and fry until golden brown. |
| 8. |
8. Cut the carrots into small strips and send them after the onion. |
| 9. |
9. Next, add the bell pepper and celery, previously cut into cubes / slices. |
| 10. |
10. Tomatoes are also cut into cubes and sent to roast. |
| 11. |
11. Add two tablespoons of tomato and fry for a couple more minutes. |
| 12. |
12. We send the roast to a saucepan with potatoes and rice and continue to cook. |
| 13. |
13. Add spices. |
| 14. |
14. Cook the soup until tender, about another 10-15 minutes. |
| 15. |
15. When serving, the soup can be decorated with finely chopped parsley or any other herbs. |
