Tortillas with cheese recipe with photos step by step

Ingredients

	Kefir — 1 cup
	Wheat flour — 1.5 cups
	Baking powder — 1 tsp.
	Chicken egg — 1 pc.
	Salt — a pinch
	Sugar — 0.5 tsp.
	Cheese — 300 gr.
	Vegetable oil — 1 tbsp.l.
	Sauerkraut — optional

You can use any cheese for a flatbread, but in the classic version of such flatbreads there is cheese or suluguni.

1.5 cups wheat flour

1 tsp Baking powder

1 PC. Chicken egg

a pinch of salt

0.5 tsp Sugar

300 gr. Cheese

1 tbsp Vegetable oil

optional Sauerkraut

How to cook Tortillas with cheese

Tortillas with cheese are very tasty and satisfying food. They are convenient to take on the road or when you need to make a quick snack. To make the dough tender, an egg is added to it. Tortillas with cheese are very popular in the countries of Transcaucasia.

Step-by-step recipe

1.	Grate the cheese.
2.	Pour kefir into a bowl, add salt, sugar, 1 tbsp vegetable oil.
3.	Beat the mass with a whisk for uniformity.
4.	Sift the flour, add baking powder to it and gradually pour it into a bowl.
5.	Knead the dough well with a spatula, then pour out the dough with your hands.
6.	The dough should not stick to your hands, it will be elastic. If necessary, add more flour.
7.	Leave the bowl with the dough in a warm place for 30 minutes.
8.	The place where you will roll out the dough, sprinkle with flour.
9.	Roll out the dough into a roll, cut into equal pieces, form balls.
10.	Roll out each piece thinly with a rolling pin.
11.	Spread the cheese on the surface.
12.	The edges of the dough around the filling should be pinched to the middle.
13.	Sprinkle flour on the work surface.
14.	Put the flat cake with the smooth side up and roll it out slightly with a rolling pin to the desired thickness.
15.	Preheat a frying pan with a diameter to fit a flatbread.
16.	Pour vegetable oil, lay out the dough and fry on both sides until golden brown.
17.	We spread the finished tortillas on a paper towel so that excess fat is absorbed. The cheese tortillas are ready.
18.	Similarly, you can cook tortillas with sauerkraut. It turns out an interesting taste. Bon Appetit!

Original content from the site