Ingredients
| Zucchini — 3 pcs . | |
| Potatoes — 4-5 pcs . | |
| Emental cheese — 100 gr. | |
| Crab sticks — 100 gr. |
Turrets of zucchini stuffed with potatoes and crab sticks
How to cook Zucchini Turrets with potatoes and crab sticks
A spectacular hot snack in the form of towers of zucchini, potatoes and crab sticks. This snack will become a real decoration of the festive table. You’ll have to spend a little time on it, but it’s worth it. At the same time, the snack is very budget-friendly
Step-by-step recipe
| 1. |
1. Wash the zucchini, cut into rings, about 1 cm thick. Since we will have three zucchini rings in each turret, we need to calculate the correct number of rings. I got 24 rings, which means I’ll get 8 towers. Put the zucchini on a greased baking sheet, add salt and bake in the oven at 200 degrees for 20-30 minutes. |
| 2. |
2. Wash the potatoes, peel and cut into large pieces. Boil in salted water. Mash in mashed potatoes |
| 3. |
3. Defrost crab sticks, grate on a coarse grater and add to the puree. |
| 4. |
4. Grate the cheese on a coarse grater and also add to the puree. Stir. |
| 5. |
5. Put the filling on a third of the squash rings. Cover with rings, then another layer of filling and cover again with the remaining rings of zucchini. |
| 6. |
6. Bake in the oven at 180 degrees for 15-20 minutes. |
