|Yeast dough — 400 gr|
|Spinach — 1 bunch|
|Egg — 1 pc.|
|Onion — 1 pc .|
|Cheese — 40 gr|
|Salt — to taste|
|Paprika — 1/2 tbsp .spoons|
|Olive oil — 1-2 tbsp .spoons|
And again spinach-ready to sing odes to this delicious ingredient, without which you can’t cook a delicious pie or salad!I baked original pies with greens and cheese, I’m sure you’ll like them.Cooking?
How to cook Triangles with spinach and cheese
When yeast dough is started at home, your hands are reaching out to bake goodies from it. Today I have triangles of spinach and cheese in the manner of Greek pies, or Turkish gozleme. In a manner, because I cook them, inspired by the recipes of dishes after a delicious vacation. in Greece and Turkey. And I suggest you try to cook like this.
Prepare the necessary ingredients.
Peel the onion and slice it thinly.
The onion is slightly browned.
Wash the spinach thoroughly.
Chop the spinach coarsely.
Put the spinach in a frying pan, you don’t need to fry it too much, you just need the spinach to go limp.
In the middle we break the egg, add salt and add paprika.
Add cheese to the pan and mix vigorously. Remove from the stove.
Roll out the dough into a thin square layer.
Cut the dough into strips about 10 cm wide.
We spread the filling on one edge of the strip.
We form triangles — a strip of dough together with the filling is wrapped with a corner.
Carefully, so that the filling does not flow into the corners, wrap the strip in a triangle.
Such triangles are obtained.
We put the finished products on a baking sheet covered with parchment.
Lubricate the triangles with oil and bake in a preheated 160 degree oven for about 30-35 minutes. Bon Appetit!