Ingredients
| Turkey thigh — 1 kg | |
| Cheese (in slices) — by the number of rolls | |
| Salt — to taste | |
| Paprika — to taste | |
| Vegetable oil — to taste |
Turkey is not only an easily digestible product, but also has a unique meat composition.What can I say, even fat is useful in turkey, it is rich in vitamins A and E, it has little cholesterol. So, let’s get started
How to cook Turkey rolls with cheese
When all the dishes already seem boring, but you want something delicious, prepare these turkey thigh rolls. They are easy to cook, convenient to store, while the rolls are dietary, hearty and delicious.
Step-by-step recipe
| 1. |
Prepare the necessary ingredients. |
| 2. |
We will wash the meat under running water, dry it with a paper towel and cut it into thin slices. |
| 3. |
We put the sliced meat on a cutting board, add salt, pepper with paprika and cover it with a plastic bag or food wrap. |
| 4. |
We will beat off the meat with a kitchen hatchet to a soft state. |
| 5. |
We spread slices of cheese on the chipped slices of meat. |
| 6. |
Carefully wrap the cheese in rolls, connect the edges with toothpicks. |
| 7. |
We spread the finished products on a baking sheet covered with foil and bake in a hot oven at a temperature of about 160 degrees for 30 minutes. To prevent the meat from drying, bake the rolls for the first 20 minutes, covering them with foil. We serve hot on the table. Bon Appetit! |
