Turkey rolls with cheese recipe with photos step by step

Рулетики из индейки с сыром рецепт с фото пошагово

Ingredients

Turkey thigh — 1 kg
Cheese (in slices) — by the number of rolls
Salt — to taste
Paprika — to taste
Vegetable oil — to taste

Turkey is not only an easily digestible product, but also has a unique meat composition.What can I say, even fat is useful in turkey, it is rich in vitamins A and E, it has little cholesterol. So, let’s get started

  • by the number of Cheese rolls (in slices)
  • Salt to taste
  • to taste Paprika
  • vegetable oil to taste
  • How to cook Turkey rolls with cheese

    When all the dishes already seem boring, but you want something delicious, prepare these turkey thigh rolls. They are easy to cook, convenient to store, while the rolls are dietary, hearty and delicious.

    Step-by-step recipe

    1.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    Prepare the necessary ingredients.

    2.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    We will wash the meat under running water, dry it with a paper towel and cut it into thin slices.

    3.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    We put the sliced meat on a cutting board, add salt, pepper with paprika and cover it with a plastic bag or food wrap.

    4.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    We will beat off the meat with a kitchen hatchet to a soft state.

    5.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    We spread slices of cheese on the chipped slices of meat.

    6.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    Carefully wrap the cheese in rolls, connect the edges with toothpicks.

    7.
    • Рулетики из индейки с сыром рецепт с фото пошагово

    We spread the finished products on a baking sheet covered with foil and bake in a hot oven at a temperature of about 160 degrees for 30 minutes. To prevent the meat from drying, bake the rolls for the first 20 minutes, covering them with foil. We serve hot on the table. Bon Appetit!

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