Two-color cheesecake in the oven recipe with photos step by step

First, grind simple cookies and walnuts in a blender (you can use some other ones) into fine crumbs.

Melt the butter to a liquid state and pour it into the cookies. Turn on the blender again for mixing.

We spread this mass into a mold, distribute it over the surface and put it to bake in an already preheated oven for five to ten minutes (170 C)

Instead of expensive Philadelphia cheese, you can use ordinary cottage cheese and cream cheese. Cottage cheese should be used carefully rubbed through a sieve (be sure to grind, then the structure will be tender). It should look like a creamy mass.

We will add chicken eggs, cream cheese, granulated sugar and half a tablespoon of flour to the cottage cheese. We will mix it. Add sour cream, vanilla and mix again.

Melt the chocolate to a liquid consistency using a water bath, or simply in a microwave oven (but do not overheat, it should not boil!).

We will divide the cream mass into two parts, into one of which we will pour chocolate.

Pour the white curd mass into the baking tray first, and then the chocolate mass is also portioned on top.

We put the baking mold in the oven for about one hour or a little more. Put a bowl filled with water on the lower level.

Let’s cool the almost finished cheesecake and leave it in the refrigerator overnight. «Almost» — because we haven’t used the sweet filling yet. Dessert should settle before this.

Let’s prepare a two-color ganache. As such, you can simply use melted white and dark chocolate with the addition of a small amount of cream. Ganache is poured on top of the cheesecake. You can draw any drawing. Let the chocolate filling freeze, then sprinkle with powdered sugar. Bon appetit to all, dear friends!