Ingredients
| Eggs — 2 pieces | |
| Sugar — 100 g | |
| Milk — 100 ml | |
| Butter — 100 g | |
| Baking powder — 1 tbsp.l | |
| Salt — a pinch | |
| Cocoa — 20 g | |
| Vanillin — 1 pack | |
| Chocolate syrup — to taste | |
| Mint — optional |
All ingredients should be at room temperature.
How to make Two-color vanilla-chocolate waffles
This dough makes perfect soft waffles. For their preparation, a special waffle iron is needed. This dish is prepared easily and quickly.
Step-by-step recipe
| 1. |
In a deep bowl, combine the eggs and sugar, beat with a mixer. Add melted butter, warm milk, baking powder, salt. Beat with a mixer. |
| 2. |
Add the flour sifted through a sieve in portions. Mix it up. Add vanilla. Divide the dough into two equal parts. |
| 3. |
Add cocoa to one part, mix gently. |
| 4. |
Preheat the waffle iron. Spread one spoonful of vanilla dough and another spoonful of chocolate dough on the second half of the waffle iron. |
| 5. |
Bake for 5-6 minutes or until tender. We put the finished waffles on a plate. Pour chocolate syrup on top. You can decorate with mint. Fragrant and delicious! |
