Unusual vinaigrette with baked vegetables recipe with photos step by step

Необычный винегрет с печеными овощами рецепт с фото пошагово


Potatoes — 2 or 3 pieces.
Egg — 1 piece
Red onion — 1 piece.
Dill and parsley — for decoration
Barrel cucumbers — 2-3 pcs .
Carrots — 2 pcs .
Beetroot — 2 pcs .
Sunflower oil — to taste
Salt and pepper — to taste
Mustard — about 1h. spoon

Vinaigrette is a great dish for supporters of healthy lifestyle. It’s full of vitamins and long carbohydrates. It is difficult to recover from the vinaigrette, and the abundance of fiber cleanses the body well.

  • 1 piece egg
  • 1 piece. Red onion
  • for decoration, Dill and parsley
  • 2-3 pcs. Barrel cucumbers
  • 2 pcs. Carrots
  • 2 pcs. Beet
  • to taste Sunflower oil
  • Salt and pepper to taste
  • about 1h. spoons of mustard
  • How to cook an Unusual vinaigrette with baked vegetables

    Vinaigrette — it seems that this dish will not surprise anyone. As they say: «Salad vinaigrette — it is also a vinaigrette in Africa.» And the dish has become boring for many years. Vegetables for salad vinaigrette will not be cooked, but baked in the oven. Very simple, in foil, or in a special saucepan. The taste of the salad is different from the usual one, and I like it more. Try it!

    Step-by-step recipe


    Potatoes, carrots, beets are washed and baked in the oven. Boiled ones do not have such a flavor, and there are fewer useful vitamins. The egg needs to be boiled hard.


    Peel the baked vegetables and cut into cubes. You need to leave half a carrot for decoration. Finely chop the onion. Cucumbers are cut into cubes. It turns out very tasty if you add sauerkraut instead of cucumbers (and finely chop it).


    Mix all the ingredients. Pour sunflower oil, add salt, mustard. The taste of this salad will be richer if you let the seasoned dish stand for 1 — 1.5 hours.

    • Необычный винегрет с печеными овощами рецепт с фото пошагово

    Gently mix and serve. On the eve of the holiday on March 8, I laid out a salad in the form of the number 8. We cut the remaining half of the carrot into thin strips and fold them like rose petals. From the egg protein we make flower petals. Yolk and greens decorate the top of the salad. Salad vinaigrette is ready. Bon Appetit!

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