Vanilla cheesecake in the oven recipe with photos step by step Food Recipes 31.03.2022 Ingredients Eggs — 3 pieces Butter — 100g Cream cheese — 400g Cream 33% — 200ml Flour — 100g Vanilla — 1h.l Cinnamon — 1h.l Berries — For decoration Instead of sugar, you can use powdered sugar. 100g butter 400g Cream cheese 200ml Cream 33% 100g Flour 1h.l Vanilla 1h.l Cinnamon To decorate Berries How to cook Vanilla cheesecake in the oven All ingredients must be at room temperature Step-by-step recipe 1. Put the cream cheese in a deep bowl, add the melted butter, sugar, vanilla, cinnamon, mix or beat with a mixer. The sugar should dissolve. 2. Break the eggs, add cream, pour the flour sifted through a sieve, mix thoroughly. 3. The mass of consistency should be like thick sour cream. 4. We take a form covered with parchment paper, spread our mass. We send it to the preheated oven for 30-40 minutes. Bake at a temperature of 170-180 degrees. If the crown starts to burn, cover the top with parchment paper (I missed this moment). 5. Cool the cheesecake. Decorate with berries. You can sprinkle powdered sugar on top. Original content from the site