Ingredients
| Eggs — 3 pieces | |
| Butter — 100g | |
| Cream cheese — 400g | |
| Cream 33% — 200ml | |
| Flour — 100g | |
| Vanilla — 1h.l | |
| Cinnamon — 1h.l | |
| Berries — For decoration |
Instead of sugar, you can use powdered sugar.
How to cook Vanilla cheesecake in the oven
All ingredients must be at room temperature
Step-by-step recipe
| 1. |
Put the cream cheese in a deep bowl, add the melted butter, sugar, vanilla, cinnamon, mix or beat with a mixer. The sugar should dissolve. |
| 2. |
Break the eggs, add cream, pour the flour sifted through a sieve, mix thoroughly. |
| 3. |
The mass of consistency should be like thick sour cream. |
| 4. |
We take a form covered with parchment paper, spread our mass. We send it to the preheated oven for 30-40 minutes. Bake at a temperature of 170-180 degrees. If the crown starts to burn, cover the top with parchment paper (I missed this moment). |
| 5. |
Cool the cheesecake. Decorate with berries. You can sprinkle powdered sugar on top. |
