Vegan cucumber salad recipe with photos step by step

Веганский салат из огурцов рецепт с фото пошагово


Cucumbers — 300 gr
Garlic — 3 cloves
Lemon juice — 2 tbsp.l
Soy sauce — 1 tbsp.l
Sesame — 1 tbsp.l
Sesame oil — 1-2 tbsp. l
Vinegar — 1 tbsp.l
Red pepper — 1 pod
Sugar — 1 tsp
Salt — to taste

How to make a spicy cucumber salad according to the Chinese recipe.

  • 3 Garlic cloves
  • 2 tbsp Lemon juice
  • 1 tbsp Soy sauce
  • 1 tbsp Sesame seeds
  • 1-2 tbsp Sesame oil
  • 1 tbsp vinegar
  • 1 red pepper pod
  • 1 tsp Sugar
  • Salt to taste
  • How to Make Vegan Cucumber Salad

    Vegan cucumber salad in Chinese style.

    The Chinese are masters of spicy snacks. And even they manage to make salads so burning that any gastroenterologist will take up his head. But, nevertheless, salads do not change their taste qualities from this and sometimes it’s nice to «recharge» with something particularly spicy. It is the recipe of such a dish that we will do today, having prepared a cucumber spicy salad in the style of Chinese chefs.

    Step-by-step recipe


    We will prepare for work all the ingredients necessary for a spicy cucumber salad, namely: cucumbers, garlic, lemon, soy sauce, red hot pepper (pod), vinegar, sesame and sesame oil for dressing. However, if you do not have one, then any vegetable oil will do.


    Cut the cucumbers into very thin strips (you can use a vegetable cutter or a special grater). Salt and remove to settle for half an hour.


    At this time, we will prepare other products. Crush with a cracker or grind garlic on a grater. We will also transfer it to cucumbers.


    Now in the salad we need to put a portion of soy sauce, granulated sugar, vinegar and sprinkle lightly with lemon juice. Add a little sesame oil. Mix all this well.

    • Веганский салат из огурцов рецепт с фото пошагово

    Chop the red capsicum and grate the lemon zest, add to the salad. We’re trying. If there is not enough salt, we add salt.

    • Веганский салат из огурцов рецепт с фото пошагово

    Fry sesame seeds in a dry frying pan. Try not to miss the moment and do not allow sesame to burn. Pour everything into our «Chinese» salad, mix again, let it settle a little more and serve it to the table.

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