|Potatoes — 400 gr|
|Beetroot — 500 gr|
|Parsley — 1 small bunch|
|Favorite spices — to taste|
|Salt — to taste|
|Breadcrumbs — a handful|
How to make vegan potato patties with beetroot, herbs and spices.
How to cook Vegan cutlets from mashed potatoes and beets
We are all used to the word «cutlet» to mean a meat dish. But cutlets can be made not only from meat. They can be made from basically anything, including cereals and vegetables. Such a dish will be useful not only for vegetarians, but also for people who have decided for various reasons to switch to dietary nutrition.
Peel the potatoes, put them in a cooking pot, pour water, add salt and put them to cook.
After the potatoes are cooked, we will grind them into mashed potatoes.
We will peel the beetroot from the top layer of the peel and also put it to cook.
We will grind the boiled beets on a grater or grind them in a blender.
Put the grated beetroot and mashed potatoes in a cup.
Finely chop the parsley and add it to the potatoes and beets.
Pour the spices, and mix everything thoroughly until a homogeneous composition. The minced meat will turn a rich red color.
We make cutlets.
We roll them in breadcrumbs. Grease the frying pan with oil and fry the vegetable cutlets on it until crisp.
We serve the dish to the table, smeared with mayonnaise or sauce.