Vegan cutlets with lentils recipe with photos step by step

Веганские котлеты с чечевицей рецепт с фото пошагово

Ingredients

Lentils — 1.5 cups
Rice — 1 cup
Carrots — 1 pc .
Salt — 2 teaspoons
Ground black pepper — 0.5 teaspoons
Paprika — 1 teaspoon
Vegetable oil — for frying
Wheat bran — for deboning

An economical recipe that will allow you to cook original and hearty cutlets. You may not immediately understand that there is not a single gram of meat in them!

  • 1 cup Rice
  • 1 piece carrot
  • 2 teaspoons salt
  • 0.5 teaspoons ground black pepper
  • 1 teaspoon paprika
  • vegetable oil for frying
  • for deboning Wheat bran
  • How to cook Vegan cutlets with lentils

    Let’s cook delicious and very healthy cutlets from lentils.

    Step-by-step recipe

    1.

    Lentils must be soaked in water overnight in advance. Then it needs to be rinsed well and left in a colander until all the water runs away.

    2.

    Rice is thoroughly washed under running cold water. The water should drain. Pour vegetable oil on the bottom of a thick-walled pan, pour out the rice and fry in this way for several minutes. This stage is necessary so that the rice is crumbly. Pour water, mix and cover with a lid. Turn down the heat and leave it for 20 minutes.

    3.

    Grate the carrots on a coarse grater. Add vegetable oil to the preheated frying pan. Lightly fry.

    4.
    • Веганские котлеты с чечевицей рецепт с фото пошагово

    We put lentils and carrots into the bowl of the combine. Add salt, pepper and paprika. Grind. Add rice to the resulting minced meat and mix. Forms cutlets. We roll it in wheat bran.

    5.
    • Веганские котлеты с чечевицей рецепт с фото пошагово

    Heat up the frying pan, pour vegetable oil and fry the cutlets on both sides. I pour more vegetable oil and cook over high heat. Bon Appetit!

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