Vegetable salad with egg recipe with photo step by step

Овощной салат с яйцом рецепт с фото пошагово

Ingredients

Eggs — 5 pieces
Cucumber — 2 pieces
Radish — 6-8 pieces
White cabbage — 1/4 part of a small head
Salt — to taste
Refueling — at your discretion

You can fill the salad with sour cream or mayonnaise.

  • 2 pcs Cucumber
  • 6-8 pcs radish
  • 1/4 part of a small head of white cabbage
  • Salt to taste
  • Refueling at your discretion
  • How to cook Vegetable salad with egg

    Spring, which means it’s time for delicious and light salads. Today I want to share with you a simple recipe for the most common vegetable salad, which is prepared very quickly. The salad turns out to be light, delicious and perfect for absolutely any dish.

    Step-by-step recipe

    1.

    1. Boil the eggs until fully cooked.

    2.

    2. Cut cucumbers into small cubes.

    3.

    3. It is better to cut radishes into larger, half-rings.

    4.

    Cut the cabbage into small pieces.

    5.

    5. Boiled eggs are cooled and cut into small cubes.

    6.

    6. To fill the salad according to your desire, I prefer the combination with mayonnaise.

    7.
    • Овощной салат с яйцом рецепт с фото пошагово

    7. It is better to serve the salad in portions in small transparent cups, spread everything in layers.

    8.
    • Овощной салат с яйцом рецепт с фото пошагово

    8. Bon appetit!!!

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