Vegetable salad with egg recipe with photo step by step

Ingredients

	Eggs — 5 pieces
	Cucumber — 2 pieces
	Radish — 6-8 pieces
	White cabbage — 1/4 part of a small head
	Salt — to taste
	Refueling — at your discretion

You can fill the salad with sour cream or mayonnaise.

2 pcs Cucumber

6-8 pcs radish

1/4 part of a small head of white cabbage

Salt to taste

Refueling at your discretion

How to cook Vegetable salad with egg

Spring, which means it’s time for delicious and light salads. Today I want to share with you a simple recipe for the most common vegetable salad, which is prepared very quickly. The salad turns out to be light, delicious and perfect for absolutely any dish.

Step-by-step recipe

1.	1. Boil the eggs until fully cooked.
2.	2. Cut cucumbers into small cubes.
3.	3. It is better to cut radishes into larger, half-rings.
4.	Cut the cabbage into small pieces.
5.	5. Boiled eggs are cooled and cut into small cubes.
6.	6. To fill the salad according to your desire, I prefer the combination with mayonnaise.
7.	7. It is better to serve the salad in portions in small transparent cups, spread everything in layers.
8.	8. Bon appetit!!!

Original content from the site