Vegetable stew of zucchini recipe with photos step by step

Овощное рагу из кабачков рецепт с фото пошагово

Ingredients

Zucchini — 2 pcs. small
Carrots — 1 pc. medium
Onion — 1 pc .
Garlic — 2 cloves
Tomato paste — 100 ml.
Sugar — half of 1 tbsp . l .
Growing up. oil — 1-2 tbsp . l .
Dried herbs — (basil, oregano, etc. — to choose from)
Pepper and salt — to taste
Bay leaf — 1 leaf

Not only delicious, but also a healthy dish.

  • 1 piece medium carrot
  • 1 PC. Onion
  • 2 Garlic cloves
  • 100 ml. Tomato paste
  • half 1 tbsp sugar
  • 1-2 tbsp. l. Grows. oil
  • (basil, oregano, etc. — to choose from) Dried herbs
  • Pepper and salt to taste
  • 1 leaf Bay leaf
  • How to cook Vegetable stew from zucchini

    This combination of zucchini, carrots, onions and tomato paste is just one of the few. There are many options for vegetable stew: with the addition of potatoes, sweet peppers, string beans, mushrooms, etc., as well as dry red wine and soy sauce.

    Step-by-step recipe

    1.

    Rinse and peel the zucchini. Remove the seeds if necessary; I have young zucchini, so I leave them. Cut into small, medium-sized cubes.

    2.

    Peel and rinse the carrots. Grate coarsely.

    3.

    Peel the onion and garlic and finely chop.

    4.

    Heat 1-2 tablespoons of oil in a frying pan and fry the zucchini cubes over medium heat for about 5 minutes, stirring.

    5.

    Next, add 100 ml of tomato paste. Also, if desired, you can add 2 chopped tomatoes. Simmer the vegetables in a little water and tomato paste.

    6.
    • Овощное рагу из кабачков рецепт с фото пошагово

    Add salt, pepper and dried herbs to choose from. You can add sugar to taste (someone likes it). Mix everything well.

    7.
    • Овощное рагу из кабачков рецепт с фото пошагово

    Bring to a small boil, then cover with a lid, leaving it slightly ajar to evaporate excess moisture. And continue to simmer for 40 minutes on low heat. Add a small amount of water as needed. At the end of quenching, add a bay leaf.

    8.

    Bon Appetit!

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