|Potatoes — 300 gr.|
|Carrots — 1 pc .|
|Onion — 1 pc .|
|Broccoli — 200 gr.|
|Bulgarian pepper — 1 pc.|
|Green peas — 80 gr.|
|Salt — to taste|
|Sour cream — 200 gr.|
|Dill — to taste|
|Basil — to taste|
|Flour — 100 gr.|
Vegetables can be taken both fresh and frozen. Peas can be used canned.
How to cook Vegetarian potato patties with vegetables
Healthy cutlets that are perfect for a vegetarian, and if you cook such cutlets for a couple, you will get an excellent diet dinner.
Wash, peel, and boil potatoes in salted water until tender.
Wash the broccoli and bell pepper and cook for 10-15 minutes. Then flip it into a colander and let the water drain.
Boil the frozen peas for 5-10 minutes. Flip it into a colander and let the water drain. If the peas are canned, then you do not need to boil them.
Wash, peel, and grate the carrots. Peel the onion, chop finely. Fry the onion and carrot in vegetable oil.
Make mashed potatoes from boiled potatoes. Add carrots with onions, broccoli, bell peppers and peas to the puree. Add salt and mix.
From the puree, form cutlets, roll in flour or breadcrumbs and fry in vegetable oil for 2-3 minutes on each side.
Prepare the sauce. Chop the dill and basil finely. Add the greens to the sour cream, mix.
Cutlets are served with sauce. Bon Appetit!