Ingredients
| Potatoes — 300 gr. | |
| Carrots — 1 pc . | |
| Onion — 1 pc . | |
| Broccoli — 200 gr. | |
| Bulgarian pepper — 1 pc. | |
| Green peas — 80 gr. | |
| Salt — to taste | |
| Sour cream — 200 gr. | |
| Dill — to taste | |
| Basil — to taste | |
| Flour — 100 gr. |
Vegetables can be taken both fresh and frozen. Peas can be used canned.
How to cook Vegetarian potato patties with vegetables
Healthy cutlets that are perfect for a vegetarian, and if you cook such cutlets for a couple, you will get an excellent diet dinner.
Step-by-step recipe
| 1. |
Wash, peel, and boil potatoes in salted water until tender. |
| 2. |
Wash the broccoli and bell pepper and cook for 10-15 minutes. Then flip it into a colander and let the water drain. |
| 3. |
Boil the frozen peas for 5-10 minutes. Flip it into a colander and let the water drain. If the peas are canned, then you do not need to boil them. |
| 4. |
Wash, peel, and grate the carrots. Peel the onion, chop finely. Fry the onion and carrot in vegetable oil. |
| 5. |
Make mashed potatoes from boiled potatoes. Add carrots with onions, broccoli, bell peppers and peas to the puree. Add salt and mix. |
| 6. |
From the puree, form cutlets, roll in flour or breadcrumbs and fry in vegetable oil for 2-3 minutes on each side. |
| 7. |
Prepare the sauce. Chop the dill and basil finely. Add the greens to the sour cream, mix. |
| 8. |
Cutlets are served with sauce. Bon Appetit! |
