|Butter — 180 g .|
|Flour — 300 g .|
|Milk — 200 ml.|
|Sugar — 150 g .|
|Chicken egg — 3 pcs.|
|Baking powder for the dough — 1 tsp .|
Delicate and very soft, fragrant Viennese waffles according to a homemade recipe with love.
How to cook Viennese waffles in a waffle iron
There is absolutely no difficulty in preparing such waffles, they are prepared very quickly and simply. They turn out just great, it’s best to cook 2-3 servings at once. Up to 10 pieces are obtained from one serving. They turn out to be moderately sweet, not cloying. If desired, vanilla or vanilla essence can be added to the dough for flavor. Such waffles do not dry at room temperature, they remain soft and airy for a long time. You can serve them with honey, chocolate dope, maple syrup, condensed milk or homemade jam. This will become a favorite dessert and baking for kids. When serving, you can sprinkle with powdered sugar and decorate with seasonal berries.
A couple of hours before cooking, get the oil out of the refrigerator. It will lie on the table and become soft. Rub the butter with sugar with your hands.
Add eggs to the butter and pour in the milk. Milk and chicken eggs should be at room temperature.
At low speeds of the mixer, beat the mass until the sugar dissolves.
Mix the flour with baking powder, add portions and continue to beat with a mixer. The consistency of the dough should be like pancakes.
Preheat the waffle iron. Put 2 tablespoons of dough in a waffle iron, bake for 3-5 minutes until golden brown. Put it on a platter, let it cool down and you can enjoy.