Vinaigrette without peas recipe with photos step by step

Ingredients

Onions can also be used red.

2pcs Carrots

1sredny beetroot

1 piece onion

1h.l Salt

4st.l Olive oil

6-7pcs Pickled cucumbers

A few sprigs of Parsley

You can adjust the amount of ingredients. Instead of vegetable oil, you can use olive oil.

1.	Wash potatoes, carrots and beets, boil in salted water. We do not peel the peel, we cook it directly in the peel. Beets cook longer than other vegetables.
2.	Peel the vegetables, cut into small cubes. Place in a deep bowl. Pickled cucumbers cut into small cubes, send to other ingredients.
3.	Peel the onion, rinse and finely chop. Send to other ingredients. Mix it up.
4.	Add salt, mix gently. Pour vegetable or olive oil and mix thoroughly with a spoon. Let it brew.
5.	Rinse the parsley. Cut the carrots into chamomile shape. We put the vinaigrette in a deep plate, decorate with carrots in the form of a flower and parsley leaves. We serve it to the table.