|Potatoes — 5-6pcs|
|Carrots — 2 pcs|
|Beetroot — 1srednaya|
|Onion — 1 piece|
|Salt — 1h.l|
|Olive oil — 4st.l|
|Pickled cucumbers — 6-7pcs|
|Parsley — A few twigs|
Onions can also be used red.
How to make a Vinaigrette without peas
You can adjust the amount of ingredients. Instead of vegetable oil, you can use olive oil.
Wash potatoes, carrots and beets, boil in salted water. We do not peel the peel, we cook it directly in the peel. Beets cook longer than other vegetables.
Peel the vegetables, cut into small cubes. Place in a deep bowl.
Peel the onion, rinse and finely chop. Send to other ingredients. Mix it up.
Add salt, mix gently. Pour vegetable or olive oil and mix thoroughly with a spoon.
Rinse the parsley. Cut the carrots into chamomile shape.