Ingredients
Potatoes — 5-6pcs | |
Carrots — 2 pcs | |
Beetroot — 1srednaya | |
Onion — 1 piece | |
Salt — 1h.l | |
Olive oil — 4st.l | |
Pickled cucumbers — 6-7pcs | |
Parsley — A few twigs |
Onions can also be used red.
How to make a Vinaigrette without peas
You can adjust the amount of ingredients. Instead of vegetable oil, you can use olive oil.
Step-by-step recipe
1. |
Wash potatoes, carrots and beets, boil in salted water. We do not peel the peel, we cook it directly in the peel. Beets cook longer than other vegetables. |
2. |
Peel the vegetables, cut into small cubes. Place in a deep bowl. |
3. |
Peel the onion, rinse and finely chop. Send to other ingredients. Mix it up. |
4. |
Add salt, mix gently. Pour vegetable or olive oil and mix thoroughly with a spoon. |
5. |
Rinse the parsley. Cut the carrots into chamomile shape. |