Waffles with milk recipe with photos step by step

We take the butter out of the refrigerator in advance, 2-3 hours in advance, so that it becomes soft. Flour must be sifted through a sieve, thanks to this, the dough turns out more magnificent. Combine soft butter with sugar, mix well, you can use a mixer at low speed or a whisk.

Heat the milk a little in a separate bowl over low heat. Add to the bulk. Then beat in the eggs and mix everything well.
Pour the baking powder into the flour, mix and add to our mass. Mix everything thoroughly to get a thick dough without lumps.

Warm up the waffle iron (if there is an indicator, then warm it until the green light turns on). Be sure to lubricate the surface of the waffle iron with vegetable oil. Spread the dough with a tablespoon. Approximately 2 tablespoons per waffle iron compartment. Close the lid tightly and cook until golden brown. The cooking time varies depending on the waffle iron. It takes about 5 minutes on average. After 5 minutes, you can open it and look. Do not open too often, the dough may settle. The main landmark is that the waffle should acquire a golden color.

If you have slightly overexposed the waffle, do not be alarmed. It may be crispy on top, but inside it is just as soft and airy!

In any case, such waffles are always tender, delicious and very fragrant! Ready-made waffles can be served with jam, condensed milk, boiled condensed milk, whipped cream, sour cream, sprinkle with powdered sugar, or pour over chocolate. Add any fruits and nuts.
Bon Appetit!