|Sweet apples — 3 pcs.|
|Celery stalks — 2 pcs .|
|Walnuts — 3 pcs.|
|Classic yogurt — 4 tbsp . l .|
|Lemon juice — 2 tbsp . l .|
|Salt — to taste|
|Pepper — to taste|
Light Waldorf fruit salad of sweet apples, celery and walnuts, seasoned with sauce.
How to make Waldorf salad from apples and celery
The creator of this wonderful salad was Oscar Chirki in New York. Ideally, it should be cooked in the summer, when it’s hot and you want to eat something very satisfying and at the same time light. The salad is distinguished by its spicy notes. All the ingredients are quite simple, not expensive and almost always available at every home. The salad is prepared very quickly, a couple of minutes and the dish is ready. The apple variety should only be sweet. You can add grapes. The basis of the sauce is mayonnaise or yogurt, here everyone already chooses what they like best. If you use yogurt, the salad will not only be very tasty, but also very healthy and really light.
Wash the celery stalks, dry and cut into thin circles. The leaves in the salad can also be used.
Dry the walnuts in a frying pan over low heat, stirring constantly. They will be used for decoration and a special finishing taste.
Wash the apples, cut in half, carefully cut out the middle and cut into pieces with a skin. Who does not like the skin, you can clean it.
For the sauce, mix yogurt with lemon juice, salt and pepper. Yogurt according to the recipe is classic, without additives.
Combine apples and celery in a deep dish. Decorate the salad with walnuts.
Before serving, serve the salad dressing. Bon Appetit!