Walnut sauce recipe with photo step by step

Соус из грецких орехов рецепт с фото пошагово


Walnuts — 200 g
Pine nuts — 25 — 30 g
White bread without crust — 2 slices medium.
Milk — 1 cup 200 ml.
Olive oil — 4-5 tbsp. l. (1 cold spin)
Garlic — 1 tooth.
Parmesan — 45 — 50 g grated
Salt — to taste
Freshly ground. black. pepper — to taste
Dried marjoram or its fresh leaves — optional

Traditional Ligurian walnut sauce. Simple and natural.

  • 25 — 30 g Pine nuts
  • 2 slices medium. White bread without crust
  • 1 cup 200 ml. Milk
  • 4-5 tbsp. l. (1 cold squeeze) Olive oil
  • 1 tooth. Garlic
  • 45 — 50 g grated Parmesan
  • Salt to taste
  • Freshly ground to taste. black. pepper
  • optionally Dried marjoram or its fresh leaves
  • How to make Walnut Sauce

    The sauce is ideal both as a pasta sauce and as a spread for toasted bread.
    The ingredients are designed for 5 servings.

    Step-by-step recipe


    First, it is worth blanching walnuts for a few minutes in a saucepan with boiling water. Then drain, rinse and remove the dark skin. This step makes them less bitter and sweeter.


    After you have prepared the walnuts, you need to soak the broken pieces of bread in milk for a while.


    As soon as steps 1 and 2 are completed, put water for the pasta (if you were going to cook it for pasta). Because the sauce is cooked quickly.


    Next, you need to squeeze the bread.


    Place the kernels in a blender along with the pressed slices of bread and garlic. Grind for a while (~ from 25 seconds). Add parmesan cheese, cedar and salt, marjoram if desired. Grind for ~ 20 seconds. You should get a slightly smooth paste.

    • Соус из грецких орехов рецепт с фото пошагово

    Continue, gradually adding olive oil. oil. Mix until the sauce is smooth and thick, adding a little more oil if necessary. Store in an airtight container in the refrigerator for no more than a week.

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