Ingredients
| White beans — 150 gr | |
| Garlic — 3-5 cloves | |
| Dill — 1 bunch | |
| Olive oil — 4-6 tablespoons | |
| Salt — To taste | |
| Garnet — 1 piece | |
| Peanuts — For decoration | |
| Parsley — To taste |
The most important thing in the recipe is to boil the beans well. 😉
How to cook white bean paste
Few people know that you can make pate from beans. The snack turns out to be incredibly tender and very satisfying. The snack will perfectly decorate the festive table, and its presentation can be absolutely any. To prepare this dish, we will need the most ordinary products.
Step-by-step recipe
| 1. |
1. To make the beans softer, I recommend soaking them overnight before cooking. |
| 2. |
2. Boil the beans for full readiness. Drain all the water and cool it. |
| 3. |
3. Next, peel the garlic. |
| 4. |
4. Add beans, dill, garlic and beans to a blender, add salt and oil. Beat until smooth. |
| 5. |
5. Our snack is ready. We spread it beautifully on a plate and decorate the top with nuts, pomegranate and parsley sprigs. It turns out incredibly beautiful, and most importantly delicious. |
