White bean paste recipe with photo step by step

Паштет из белой фасоли рецепт с фото пошагово


White beans — 150 gr
Garlic — 3-5 cloves
Dill — 1 bunch
Olive oil — 4-6 tablespoons
Salt — To taste
Garnet — 1 piece
Peanuts — For decoration
Parsley — To taste

The most important thing in the recipe is to boil the beans well. 😉

  • 3-5 cloves Garlic
  • 1 bunch of dill
  • 4-6 tablespoons Olive oil
  • Salt to taste
  • 1 piece of Pomegranate
  • To decorate Peanuts
  • To taste Parsley
  • How to cook white bean paste

    Few people know that you can make pate from beans. The snack turns out to be incredibly tender and very satisfying. The snack will perfectly decorate the festive table, and its presentation can be absolutely any. To prepare this dish, we will need the most ordinary products.

    Step-by-step recipe


    1. To make the beans softer, I recommend soaking them overnight before cooking.


    2. Boil the beans for full readiness. Drain all the water and cool it.


    3. Next, peel the garlic.


    4. Add beans, dill, garlic and beans to a blender, add salt and oil. Beat until smooth.

    • Паштет из белой фасоли рецепт с фото пошагово

    5. Our snack is ready. We spread it beautifully on a plate and decorate the top with nuts, pomegranate and parsley sprigs. It turns out incredibly beautiful, and most importantly delicious.
    Enjoy your appetite!!!

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