|White beans — 1 pack|
|Tomato paste — 250 g|
|Carrots — 1 pc .|
|Onion — 1 pc .|
|Garlic — 1-2 cloves|
|Dried basil — 1 pinch to taste|
|Sunflower oil — 1-2 tablespoons|
|Salt — to taste|
|Paprika — to taste|
One of the most delicious, healthy and healthy foods is beans. She is gorgeous with any variations of cooking, and today she is languishing in tomato sauce.
How to cook White beans in tomato sauce
I don’t know about you, but I always make stocks. In the pantry I always have canned food, tomatoes, cucumbers, eggplant blanks and necessarily beans in tomato sauce. And so, one day I didn’t find beans in the pantry, I ran out, but I really wanted to, so home cooking went into use — I just cooked it myself.
Prepare the necessary ingredients.
We will sort out the beans, fill them with water.
Boil the beans according to the instructions on the package.
Peel the carrots and grate them on a coarse grater.
Peel and slice the onion.
Garlic is also cleaned and crushed.
Let’s pass the onion and garlic over low heat.
Put the carrots in the pan and continue to pass under the lid.
Add basil, salt and paprika to the roast, mix.
We put the carrot roast in the bowl of a blender.
We punch the vegetable roast at high speeds.
Add the oil to the pan, spread the tomato paste and a little water, stir the paste until smooth.
Put the vegetable dressing in the tomato paste, mix and then put it under the lid.
Boiled beans will be thrown into a colander.
Put the beans in the tomato sauce, mix and simmer under the lid until fully cooked. We cool it and serve it on the table as a cold snack. Bon Appetit!