Yeast dough pies with minced meat and onions recipe with photos step by step

In a deep bowl, pour the sifted flour, add yeast, salt. Pour warm water, knead a soft dough, without lumps. Cover with a lid, wrap with a kitchen towel.

Peel the onion, rinse, finely chop.
In a deep bowl, combine the minced meat, onion, salt, paprika, mix thoroughly, you can use your hands.

When the dough rises and increases by 2-3 times, you can start making pies. Divide the dough and form round small balls. Cover with a kitchen towel for 10-15 minutes.

Then dusting the table with flour, roll out each ball into a thin, round layer. Spread 1st.l of minced meat on the dough, pinch and form a pie. Thus, from each ball, we make pies.

Spread on a baking sheet covered with parchment paper, keep in mind that the pies will rise during baking, we send them to the preheated oven for 30-40 minutes. Bake at a temperature of 160-170 degrees.