Yeast dough pies with minced meat and onions recipe with photos step by step

Пирожки на дрожжевом тесте с фаршем и луком рецепт с фото пошагово

Ingredients

Flour — 300g
Yeast — 1st.l
Salt — 1st.l
Water — 150ml +-
Minced beef — 150g
Onion — 2 pieces
Salt — 1st.l
Paprika — 0.5 tbsp.l

You can take absolutely any minced meat.

  • 1st.l Yeast
  • 1st.l Salt
  • 150ml +- Water
  • 150g Minced beef
  • 2 pcs onion
  • 1st.l Salt
  • 0.5tbsp Paprika
  • How to cook Pies on yeast dough with minced meat and onions

    Very tasty baked pies with meat and onion

    Step-by-step recipe

    1.

    In a deep bowl, pour the sifted flour, add yeast, salt. Pour warm water, knead a soft dough, without lumps. Cover with a lid, wrap with a kitchen towel.

    2.

    Peel the onion, rinse, finely chop.
    In a deep bowl, combine the minced meat, onion, salt, paprika, mix thoroughly, you can use your hands.

    3.

    When the dough rises and increases by 2-3 times, you can start making pies. Divide the dough and form round small balls. Cover with a kitchen towel for 10-15 minutes.

    4.
    • Пирожки на дрожжевом тесте с фаршем и луком рецепт с фото пошагово

    Then dusting the table with flour, roll out each ball into a thin, round layer. Spread 1st.l of minced meat on the dough, pinch and form a pie. Thus, from each ball, we make pies.

    5.
    • Пирожки на дрожжевом тесте с фаршем и луком рецепт с фото пошагово

    Spread on a baking sheet covered with parchment paper, keep in mind that the pies will rise during baking, we send them to the preheated oven for 30-40 minutes. Bake at a temperature of 160-170 degrees.

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