Ingredients
Flour — 300g | |
Yeast — 1st.l | |
Salt — 1st.l | |
Water — 150ml +- | |
Minced beef — 150g | |
Onion — 2 pieces | |
Salt — 1st.l | |
Paprika — 0.5 tbsp.l |
You can take absolutely any minced meat.
How to cook Pies on yeast dough with minced meat and onions
Very tasty baked pies with meat and onion
Step-by-step recipe
1. |
In a deep bowl, pour the sifted flour, add yeast, salt. Pour warm water, knead a soft dough, without lumps. Cover with a lid, wrap with a kitchen towel. |
2. |
Peel the onion, rinse, finely chop. |
3. |
When the dough rises and increases by 2-3 times, you can start making pies. Divide the dough and form round small balls. Cover with a kitchen towel for 10-15 minutes. |
4. |
Then dusting the table with flour, roll out each ball into a thin, round layer. Spread 1st.l of minced meat on the dough, pinch and form a pie. Thus, from each ball, we make pies. |
5. |
Spread on a baking sheet covered with parchment paper, keep in mind that the pies will rise during baking, we send them to the preheated oven for 30-40 minutes. Bake at a temperature of 160-170 degrees. |