Yeast pancakes recipe with photos step by step

Ingredients

	eggs — 2 pieces
	milk — 500 ml
	warm water — 200 ml
	wheat flour — 400 gr
	sugar — 70 g
	salt — 16
	instant yeast — 7 g
	vegetable oil — 70-80 ml (60 ml in the dough, the rest for frying)
	butter — 100 g

An ideal option for a treat for tea.

500 ml milk

200 ml warm water

400 gr wheat flour

70 g sugar

16 salt

7 g instant yeast

70-80 ml vegetable oil (60 ml in the dough, the rest for frying)

100 g butter

How to make Yeast pancakes

Yeast pancakes are a special classic dish. Cooking does not take much time, but the process is longer than that of ordinary pancakes. Yeast pancakes are moderately sweet, fragrant, delicious, lush.

Step-by-step recipe

1.	We prepare the dough. Beat the eggs with salt and sugar until completely dissolved and until foam appears
2.	Add water, milk, yeast and sunflower oil 60 ml, add flour in several stages and mix thoroughly with a whisk so that the dough is homogeneous, without lumps.
3.	We leave the dough in a warm place, I do it this way, I collect dishes with hot water and put a container with dough on top of it, cover it with a napkin, wait until the dough rises, it will take about 30-40 minutes.
4.	Mix the dough well and let it rise again.
5.	We start frying pancakes. We heat the pancake pan with sunflower oil well and pour the dough with a ladle, as on ordinary pancakes. Fry on each side until tender. Pancakes should turn out golden ruddy color, airy.
6.	Put a slice of butter on each pancake. The dish is served to the table.

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