Yeast pie with potatoes, meat and mushrooms recipe with photos step by step

Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

Ingredients

yeast dough — 600 gr
medium potatoes — 2 pcs .
minced meat — 200 gr
fresh champignons — 100 gr
onion — 0.5 pcs .
salt — to taste
ground black pepper — to taste
egg — 1 pc.

A pie made of yeast dough stuffed with potatoes, meat and mushrooms is a delicious pastry for the whole family!

  • 2 pcs medium potatoes
  • 200 gr minced meat
  • 100 g fresh champignons
  • 0.5 pcs. onion
  • salt to taste
  • to taste ground black pepper
  • 1 piece egg
  • How to make a Yeast pie with potatoes, meat and mushrooms

    The dough for the pie can be kneaded according to your favorite recipe on dry or live yeast. If there is no time for kneading, then you can buy ready-made yeast dough in the store. For the filling, peel potatoes, onions, wash fresh mushrooms. Here are the details of making a yeast pie with potatoes, meat and mushrooms.

    Step-by-step recipe

    1.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    If the yeast dough was in the refrigerator, then take it out in advance so that it becomes room temperature.

    2.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    Cut the potatoes into small cubes. Put the potato slices in a bowl. Finely chop the onion and add it to the potatoes.

    3.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    Cut the mushrooms into small pieces. Add minced meat to the ingredients.

    4.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    The composition of the filling to taste, salt, pepper and mix well.

    5.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    We divide the yeast dough into 2 pieces, one of which should be larger. We roll out most of the dough into a layer and put it on a baking sheet. We spread the filling on the dough layer with an even layer.

    6.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    The remaining piece of dough is also rolled out, we cover the filling with it. We fix the edges of the layers, in the center we make a hole for steam to escape. Beat the egg and lubricate the surface and sides of the pie. The pie is loaded into a preheated 180 degree oven for 50 minutes.

    7.
    • Дрожжевой пирог с картошкой, мясом и грибами рецепт с фото пошагово

    When the potato pie from the yeast dough cools down a little, we cut it into portions and serve it to the table. Bon Appetit!

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