|yeast dough — 600 gr|
|medium potatoes — 2 pcs .|
|minced meat — 200 gr|
|fresh champignons — 100 gr|
|onion — 0.5 pcs .|
|salt — to taste|
|ground black pepper — to taste|
|egg — 1 pc.|
A pie made of yeast dough stuffed with potatoes, meat and mushrooms is a delicious pastry for the whole family!
How to make a Yeast pie with potatoes, meat and mushrooms
The dough for the pie can be kneaded according to your favorite recipe on dry or live yeast. If there is no time for kneading, then you can buy ready-made yeast dough in the store. For the filling, peel potatoes, onions, wash fresh mushrooms. Here are the details of making a yeast pie with potatoes, meat and mushrooms.
If the yeast dough was in the refrigerator, then take it out in advance so that it becomes room temperature.
Cut the potatoes into small cubes. Put the potato slices in a bowl. Finely chop the onion and add it to the potatoes.
Cut the mushrooms into small pieces. Add minced meat to the ingredients.
The composition of the filling to taste, salt, pepper and mix well.
We divide the yeast dough into 2 pieces, one of which should be larger. We roll out most of the dough into a layer and put it on a baking sheet. We spread the filling on the dough layer with an even layer.
The remaining piece of dough is also rolled out, we cover the filling with it. We fix the edges of the layers, in the center we make a hole for steam to escape. Beat the egg and lubricate the surface and sides of the pie. The pie is loaded into a preheated 180 degree oven for 50 minutes.
When the potato pie from the yeast dough cools down a little, we cut it into portions and serve it to the table. Bon Appetit!