Zebra pudding made of pumpkin and chocolate recipe with photos step by step

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Ingredients

Pumpkin — 300 gr
Sugar — 1/2 cup
Cocoa (or chocolate) — 3 tbsp.l
Butter — 1 tbsp.l
Flour — 3 tbsp.l
Milk — 2 cups
Vanilla sugar — 1 sachet

We prepare striped Zebra pudding with pumpkin and chocolate.

  • 1/2 cup Sugar
  • 3 tbsp Cocoa (or chocolate)
  • 1 tbsp butter
  • 3 tbsp Flour
  • 2 cup Milk
  • 1 sachet of vanilla sugar
  • How to make Zebra Pudding from pumpkin and chocolate

    Pudding is a purely English dish, and includes, in its classic version, at least sixteen ingredients. But, despite such a «frightening» amount of additives, it is not difficult to cook pudding at all. Moreover, we do not have to strive for classics, and we will include in this dish what we find in our kitchen.

    Step-by-step recipe

    1.

    First we need to mix granulated sugar and sifted white flour (the highest grade). Then pour a portion of milk into this mixture.

    2.

    Boil it all on the stove until the mixture thickens slightly.

    3.

    Throw in a piece of butter. Let’s wait until it completely dissolves, mix it and remove it from the stove.

    4.

    Peel the pumpkin, cook or bake it in the oven, and then use a blender or meat grinder to turn it into a puree.

    5.

    Pour the resulting substance into two identical parts in cups (saucepans). In one, add a portion of vanilla sugar and pumpkin puree. Mix it up. In the second part, pour cocoa powder or grated chocolate and mix it too.

    6.

    Sweep both, reheat them on the stove again so that they thicken more.

    7.
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    Now we begin to create a pudding. Pour a small layer of chocolate mixture on the bottom of a glass or silicone mold (in the center), then add the pumpkin mixture on top. Then chocolate again and pumpkin again. So we act until the container is filled, and the dough does not end. The mixture will gradually spread out, forming a kind of striped pattern.

    8.
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    We put the pudding in the refrigerator until it completely solidifies. Well, after that, we serve the dish to our relatives and friends, accepting the well-deserved praise.

    9.
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    Bon Appetit!

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