Ingredients
| Zucchini — 1 piece | |
| Cheese — 70 gr | |
| Eggs — 2 pieces | |
| Flour — 100 gr | |
| Milk — 50 g | |
| Sour cream — 50 gr | |
| Coriander — To taste | |
| Garlic — 2 cloves | |
| Salt — To taste | |
| Vegetable oil — 50 g | |
| Greens — To taste |
The ingredients for this snack are very simple, they are often in every refrigerator, so they can be prepared 5 minutes before lunch.
How to cook Zucchini fried in cheese batter
It’s hard to come up with a simpler snack, but at the same time, it’s very tasty. Try to cook zucchini according to this recipe, everyone will appreciate your culinary skills.
Step-by-step recipe
| 1. |
Batter. Beat the raw eggs to a froth, add sour cream, flour and half a cup of milk to them. Mix well until smooth, so that there are no lumps. |
| 2. |
Grate any hard cheese. Add everything to the batter. Add salt, ground coriander and crushed garlic. |
| 3. |
Cut the zucchini into circles no more than 5 mm thick. Before dipping them into the batter, zucchini should be rolled in flour. Then dip them in the finished batter and fry on both sides in a frying pan in vegetable oil until golden brown. |
| 4. |
Put the finished zucchini back into the pan, pour a little water and steam under the lid for a few minutes. |
| 5. |
Serve on the table with sour cream, garnished with a green leaf. Bon Appetit! |
