Ingredients
| Zucchini — 3 pieces | |
| Eggs — 2 pieces | |
| Flour — 200 gr | |
| Mayonnaise (or sour cream) — 80 gr | |
| Hard cheese — 80 gr | |
| Garlic — 1-2 cloves or to taste | |
| Vegetable oil — 4 tbsp.l | |
| Salt — to taste | |
| Parsley — 1 bunch |
The recipe for this pie is easy. Especially expensive ingredients are not necessary. Even a beginner can handle it. It is colorful and will perfectly decorate your festive table.
How to make a snack pie from squash fritters
This is a very tasty snack vegetable pie, it is prepared quickly and turns out very fragrant. It is rich in useful vitamins for the whole family. My mom makes this pie every weekend when the whole family gathers at my parents’.
Step-by-step recipe
| 1. |
To begin with, we rub the zucchini on a fine grater. And with the help of a sieve, we squeeze out all the liquid from the zucchini. This will help us for the perfect tortillas. |
| 2. |
Next, we transfer the zucchini to a convenient bowl. Beat two eggs, salt to taste and mix well. Then combine the squash mixture with flour and whisk until a homogeneous consistency, so that there are no lumps. The dough should be like pancakes. |
| 3. |
Preheat the pancake pan and fry the squash tortillas on both sides in vegetable oil until ready. Determine the diameter yourself. I have about 10 cm. |
| 4. |
Cheese and garlic are grated on a very fine grater. Combine with mayonnaise for filling the pie. |
| 5. |
We are collecting our vegetable pie. The bottom of the plate is slightly lubricated with mayonnaise. Next, each layer of tortillas is liberally lubricated with dressing. Decorate the top with chopped parsley. |
| 6. |
Let the cake brew for about 15-20 minutes. We serve it on the table and enjoy the taste of this wonderful zucchini fritters pie. |
| 7. |
Bon appetit to everyone. |
