Ingredients
| Zucchini — 2 pcs . | |
| Salt — to taste | |
| Ground black pepper — to taste | |
| Cheese — 100 gr. | |
| Onion — 1 head | |
| Parsley greens — a few twigs |
You can experiment with fillings, and then the dish will sparkle with other colors. Young, medium-sized zucchini will do
How to cook Zucchini stuffed with cheese
Zucchini stuffed with cheese is a simple and delicious dietary snack. If we take into account that zucchini is now sold all-season, then, if desired, you can cook this dish at any time to diversify the table.
Step-by-step recipe
| 1. |
Rinse the zucchini and dry it with a paper towel. Cut off the stalk and cut in half lengthwise. |
| 2. |
Carefully remove the pulp with a spoon and form a boat. |
| 3. |
Finely chop the onion and zucchini pulp. Finely chop the greens. |
| 4. |
Mix the zucchini pulp with onion and grated cheese. Add salt and pepper. |
| 5. |
We put the filling inside the boat. |
| 6. |
Heat the oven to 180 degrees, smear the mold with sunflower oil and put the vegetables. |
| 7. |
Bake in the oven until the cheese melts and turns golden, and the squash becomes soft. |
| 8. |
After 20 minutes, we take it out of the oven and let it cool down a little, spread it on a dish. |
| 9. |
Baked zucchini stuffed with cheese are ready. Served as a snack. Bon Appetit!
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