|Zucchini — 2 pcs .|
|Salt — to taste|
|Ground black pepper — to taste|
|Cheese — 100 gr.|
|Onion — 1 head|
|Parsley greens — a few twigs|
You can experiment with fillings, and then the dish will sparkle with other colors. Young, medium-sized zucchini will do
How to cook Zucchini stuffed with cheese
Zucchini stuffed with cheese is a simple and delicious dietary snack. If we take into account that zucchini is now sold all-season, then, if desired, you can cook this dish at any time to diversify the table.
Rinse the zucchini and dry it with a paper towel. Cut off the stalk and cut in half lengthwise.
Carefully remove the pulp with a spoon and form a boat.
Finely chop the onion and zucchini pulp. Finely chop the greens.
Mix the zucchini pulp with onion and grated cheese. Add salt and pepper.
We put the filling inside the boat.
Heat the oven to 180 degrees, smear the mold with sunflower oil and put the vegetables.
Bake in the oven until the cheese melts and turns golden, and the squash becomes soft.
After 20 minutes, we take it out of the oven and let it cool down a little, spread it on a dish.
Baked zucchini stuffed with cheese are ready. Served as a snack. Bon Appetit!